Cheesecake Bites

How to make Cheesecake Bites

200g Biscuits

100gm melted butter

5 eggs

700 gm cream cheese

100g (12 cups) sugar

150gm melted chocolate

2 tablespoons vegetable oil

40 g (1/3 cup) hazelnut kernels

In a bowl, mix crushed biscuits with melted butter, transfer to a baking tray and press.

In another bowl, mix the cream cheese, eggs and sugar.

Pour over pressed biscuits. Bake at 160°C (320°F) for 45 minutes.

Cut them into squares and dip them in the mixture of melted chocolate and hazelnuts.

Freeze for 15 minutes.

Enjoy !