Sweet Georgia Browns

Ingredients

ROASTED PECANS:

2 c pecans (halves or pieces)

2 tablespoon butter, melted

1 1/2 teaspoon fine sea salt

CHEWY CARAMEL:

1 c heavy cream

4 tablespoon unsalted butter

1/2 teaspoon fine sea salt

1 1/2 c white sugar

1/4 c corn syrup

1/4 c water

1/2 teaspoon vanilla extract

CHOCOLATE TOPPING:

1 1/2 c good chocolate (milk or dark), melted

Instructions

Start by preheating your oven to 325ºF.

Take some pecans. Mix them with melted butter then add a pinch of salt. Spread this mixture evenly on a baking sheet.

Place the baking sheet in the oven. Bake for 15 minutes until the pecans are nicely roasted. Once done set them aside to cool.

While the pecans are cooling you can prepare the chewy caramel. In a saucepan gently warm up some cream and butter until they blend together smoothly.

In another pan combine sugar, corn syrup and water. Bring this mixture to a boil until it reaches a temperature between 250°F to 275°F (121°C. 135°C).

Remove the pan from heat. Carefully add the cream mixture to it. Don’t forget to add vanilla extract and a pinch of salt well.

Now it’s time for assembly! Place your pecans in either a muffin tin or, on a baking sheet.

Spoon the caramel over the pecans making sure they are nicely covered with that goodness! Allow them some time to cool down completely.

Once cooled you can take things up another level by dipping each Sweet Georgia Brown in melted chocolate indulgence!

Finally, let them set before serving so that all those flavors blend together harmoniously.

Now you’re ready to enjoy your Sweet Georgia Browns!

Nutrition Information:

Frequently Asked Questions:

Can I use different nuts in place of pecans in the Sweet Georgia Browns?

Yes, you can experiment with other nuts like walnuts or almonds to create your own variation of this delightful treat.

Can I substitute dark chocolate for milk chocolate in the chocolate topping?

Absolutely! Feel free to use your preferred chocolate type to suit your taste preferences.

How long do I need to roast the pecans in the oven?

Roast the pecans for about 15 minutes or until they achieve a nice golden color.

Keep an eye on them to avoid over-roasting.

Can I use pre-roasted pecans instead of roasting them myself?

Yes, you can use pre-roasted pecans to save time, but roasting them fresh adds a wonderful flavor to the Sweet Georgia Browns.

Do I need a candy thermometer to make the caramel?

While a candy thermometer can be helpful, it’s not strictly necessary.

Follow visual cues and timing to achieve the desired consistency.

How long should I let the caramel cool before assembling the Sweet Georgia Browns?

Allow the caramel-covered pecans to cool completely before moving on to the chocolate dipping step.

Can I make these ahead of time and store them?

Yes, you can make Sweet Georgia Browns ahead of time and store them in an airtight container in a cool place.

Can I use salted butter in the recipe?

It’s recommended to use unsalted butter to have better control over the saltiness, but if you prefer a saltier taste, you can use salted butter.

Can I use a different type of syrup instead of corn syrup?

While corn syrup contributes to the chewiness of the caramel, you can experiment with alternatives like golden syrup or maple syrup.

How long does it take for the chocolate topping to set?

Allow the chocolate topping to set by letting the Sweet Georgia Browns cool for at least an hour before serving.