Carne Asada Con Chile Verde

Ingredients :

3 pounds beef butt, cubed (with fat)

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon lemon pepper

1/4 teaspoon ground oregano

4 cloves garlic, minced

3 cups Salsa Verde, recipe follows

1/2 cup fresh cilantro, chopped

1/2 teaspoon ground cumin

2 small cans green chiles, minced

1 large yellow onion, chopped

Salsa Verde:

12 tomatillos, husks removed

4 cloves garlic

2 jalapenos, stemmed

1 serrano pepper, stemmed

1 small yellow onion, chopped

1/4 cup fresh cilantro, finely chopped

1 teaspoon salt

Directions :

In a large skillet, add the beef butt, salt, black pepper, lemon pepper, oregano and garlic and cook for 10 minutes.

Add the Salsa Verde, cilantro, cumin, green chiles and onions and cook for another 5 minutes.

Transfer to a slow cooker, cover and cook on high for 30 minutes.

Turn the heat down to low and cook for 3 to 3 1/2 hours.

Salsa Verde:

In a saucepan, boil the tomatillos, garlic, jalapenos, serrano and half of the onions in 2 cups water until the mixture floats to the top of the saucepan, about 30 minutes.

Strain out the pulp and reserve the liquid.

In a food processor, blend the pulp with the remaining onions, the cilantro, salt and 3/4 cup of the reserved liquid.

Enjoy!!

Notes:

Nopalitos Con Huevo

Ding Dong Cake

Grilled Eggplant Caprese Recipe

Cut of Beef: The recipe calls for beef butt, but you can use other cuts suitable for slow cooking or braising, ensuring tenderness and flavor in the finished dish.

Salsa Verde: While the recipe provides instructions for homemade Salsa Verde, you can opt for store-bought salsa verde to save time. However, making it from scratch allows you to customize the flavor to your liking.

Preparation Time: The total cooking time, including preparation and slow cooking, is approximately 3 to 3 1/2 hours. Plan accordingly for a flavorful, tender result.

Spice Level: Adjust the spice level to suit your taste preferences by modifying the quantity of jalapenos, serrano pepper, or other spicy ingredients.

Cooking Method: If you don’t have a slow cooker, you can adapt the recipe by simmering the ingredients in a large pot or Dutch oven on low heat for 2 to 2 1/2 hours.

Make Ahead: The Salsa Verde can be prepared in advance and stored in the refrigerator for up to a week, streamlining the cooking process when preparing Carne Asada Con Chile Verde.

Serving Suggestions: Enjoy Carne Asada Con Chile Verde as a main course with rice and beans or use it as a filling for tacos, burritos, or quesadillas. Garnish with fresh cilantro, diced onions, and a squeeze of lime for added freshness and flavor.

Nutrition: Each serving provides approximately 375 calories, with variations in fat, protein, and carbohydrates based on individual portion sizes and ingredient choices.

Versatility: Experiment with different cuts of beef or adjust the ingredients to cater to dietary preferences or flavor profiles, making it a versatile and adaptable dish for various occasions.

Nutrition Information:

YIELD: 6 SERVING SIZE: 1

Frequently Asked Questions:

How long does it take to cook Carne Asada Con Chile Verde?

The total cooking time for this recipe is approximately 3 to 3 1/2 hours, including 30 minutes of high cooking in a slow cooker.

Can I use a different cut of beef instead of beef butt?

Yes, you can use a different cut of beef if desired.

However, the texture and flavor may vary. It’s recommended to choose a cut that is suitable for slow cooking or braising.

What is Salsa Verde, and can I use store-bought salsa instead?

Salsa Verde is a green sauce made with tomatillos, onions, peppers, and cilantro. While the recipe provides instructions for making homemade Salsa Verde, you can also use store-bought salsa if you prefer. Just ensure it’s a green salsa variety.

Can I prepare the Salsa Verde ahead of time?

Absolutely! The Salsa Verde can be prepared in advance and stored in the refrigerator for up to a week.

This allows you to save time when making the Carne Asada Con Chile Verde by having the salsa ready to use.

Can I cook Carne Asada Con Chile Verde without a slow cooker?

Yes, if you don’t have a slow cooker, you can adapt the recipe. After cooking the beef and other ingredients in the skillet, you can transfer them to a large pot or Dutch oven.

Cover the pot and simmer on low heat for 2 to 2 1/2 hours, stirring occasionally to prevent sticking.

Can I adjust the spice level of Carne Asada Con Chile Verde?

Yes, you can adjust the spice level according to your preference. If you prefer a milder flavor, reduce the amount of jalapenos, serrano pepper, or any other spicy ingredients.

Similarly, if you enjoy a spicier dish, you can add more of these ingredients or even include additional hot peppers.

What are some serving suggestions or ways to enjoy Carne Asada Con Chile Verde?

Carne Asada Con Chile Verde is a versatile dish that can be enjoyed in various ways. You can serve it as a main course alongside rice and beans, or use it as a filling for tacos, burritos, or quesadillas.

Additionally, you can garnish it with additional fresh cilantro, diced onions, and a squeeze of lime for added flavor.