One Pot Gnocchi Chicken Pot Pie

People will love this One Pot Gnocchi Chicken Pot Pie recipe for several reasons. Firstly, it’s incredibly convenient – everything cooks in one pot, minimizing cleanup and making it perfect for busy weeknights. Secondly, it’s packed with flavor from a combination of aromatic vegetables, herbs, and spices. The creamy sauce, infused with garlic, poultry seasoning, and thyme, coats every bite of tender chicken and pillowy gnocchi, creating a comforting and satisfying dish.

Additionally, this recipe is versatile and easily customizable – you can use regular or gluten-free ingredients depending on dietary preferences, and adjust the seasoning to taste.

Plus, it’s a great way to sneak in extra vegetables, making it a wholesome and balanced meal. Overall, this One Pot Gnocchi Chicken Pot Pie is sure to become a family favorite for its simplicity, flavor, and heartiness.

Why You’ll Love This Recipe:

Flavorful Ingredients: The combination of ingredients like mushrooms, carrots, celery, onions, garlic, and herbs like poultry seasoning and thyme creates a rich and savory flavor profile.

Creamy Texture: The addition of milk and chicken stock creates a creamy base for the dish, making it comforting and satisfying.

Convenience: As a one-pot meal, this recipe is convenient to make and requires minimal cleanup. It’s perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.

Versatility: You can easily customize this recipe by adding your favorite vegetables or using different types of protein. Plus, it’s gluten-free, making it suitable for those with dietary restrictions.

Comfort Food Appeal: With its hearty ingredients and comforting flavors, this dish has all the appeal of classic comfort food. It’s the perfect meal to cozy up with on a cold day or when you’re craving something warm and satisfying.

Gnocchi Twist: Using gnocchi instead of traditional pie crust adds a unique twist to the classic chicken pot pie, giving it a pillowy texture and extra heartiness.

Family-Friendly: This recipe is sure to be a hit with the whole family. The creamy sauce, tender chicken, and flavorful vegetables appeal to both kids and adults alike.

Balanced Nutrition: With a mix of protein, vegetables, and carbohydrates, this dish offers a balanced meal that will keep you feeling satisfied and energized.

What You Need To Make One Pot Gnocchi Chicken Pot Pie

Butter or Vegan Butter: Provides richness and flavor to the dish.

Carrots: Adds sweetness and color, contributing to the overall flavor and nutritional value.

Mushrooms: Offer a meaty texture and earthy flavor, enhancing the savory profile of the dish.

Celery: Adds freshness and crunch, complementing the other vegetables.

Shallot or Onion: Provides aromatic sweetness and depth of flavor to the dish.

Homemade Seasoned Salt and Pepper: Enhances the taste of the vegetables and chicken.

Garlic: Adds a robust flavor base to the dish.

Poultry Seasoning: Infuses a warm, savory flavor reminiscent of classic chicken pot pie.

Dried Thyme: Adds a subtle herbaceous note to the dish, complementing the other flavors.

Gluten-Free Flour: Acts as a thickening agent for the creamy sauce, ensuring a smooth consistency.

Chicken Stock or Broth: Provides a flavorful base for the sauce, enhancing the overall taste of the dish.

Milk: Adds creaminess to the sauce, contributing to the comforting texture of the pot pie.

Gluten-Free Gnocchi: Serves as the hearty starch component of the dish, providing a satisfying texture.

Shredded Chicken Breast: Adds protein and heartiness to the dish, making it a complete meal.

Frozen Peas: Offer a pop of sweetness and vibrant color, balancing out the savory flavors.

How to make One Pot Gnocchi Chicken Pot Pie

Ingredients:

4 Tablespoons butter or vegan butter

1 cup sliced carrots

4oz mushrooms, sliced

1 large or 2 small stalks celery, thinly sliced

1 large shallot or small onion, chopped

homemade seasoned salt and pepper

2 cloves garlic, pressed or minced

1 teaspoon poultry seasoning

pinch dried thyme

3 Tablespoons gluten free flour (I use Bob’s Red Mill 1-to-1 Baking Flour)

2 cups chicken stock or broth

1 cup milk (any kind, I use unsweetened almond milk)

12oz package gluten free gnocchi

1-1/2 cups shredded chicken breast (~1/2lb pre-cooked)

1/2 cup frozen peas

Instructions:

Step 1:

Heat a Dutch Oven over medium-high heat.

Once hot, melt butter in pan then add carrots, mushrooms, celery, and shallots/onions.

Stir to coat the vegetables in butter then saute until the mushrooms release their liquid and it has evaporated, 3-4 minutes.

Season with homemade seasoning salt and pepper then continue to saute, turning the heat down slightly if necessary, until vegetables are tender, another 6-7 minutes.

Step 2:

Add garlic, poultry seasoning, and dried thyme then saute until garlic is very fragrant, 1-2 minutes.

Step 3:

Sprinkle flour over vegetables then stir to combine and cook for 1 minute.

Slowly pour in chicken broth while stirring to avoid lumps then add milk and turn heat up to medium-high.

Bring mixture to a bubble, stirring occasionally, then add gnocchi and stir combine.

Turn heat down to medium then simmer, stirring frequently, until gnocchi are tender, 5-6 minutes.

Stir in chicken and peas then taste and add seasoned salt and/or pepper if necessary.

Ladle into bowls then serve.

Notes:

One-Pot Convenience: This recipe is designed to be cooked all in one pot, minimizing cleanup and making it perfect for busy weeknights or lazy weekends.

Customizable Ingredients: Feel free to customize the recipe based on your preferences or dietary restrictions. You can use regular butter or vegan butter, adjust the amount of seasoning, or substitute ingredients as needed.

Gluten-Free Option: This recipe uses gluten-free flour and gnocchi, making it suitable for those with gluten sensitivities or celiac disease. Ensure all other ingredients are gluten-free if necessary.

Hearty and Comforting: With tender chicken, pillowy gnocchi, and a creamy sauce loaded with vegetables, this dish is hearty, comforting, and satisfying.

Nutritious Components: Packed with vegetables like carrots, mushrooms, celery, and peas, along with lean chicken breast, this dish offers a good balance of nutrients, including vitamins, minerals, protein, and fiber.

Flavorful Seasonings: The homemade seasoned salt, garlic, poultry seasoning, and dried thyme add layers of flavor to the dish, creating a rich and aromatic sauce.

Creamy Sauce: The combination of chicken broth and milk creates a creamy sauce that coats the gnocchi and vegetables, resulting in a luscious and flavorful pot pie filling.

Quick and Easy Preparation: With straightforward instructions and minimal prep work, this recipe comes together quickly, allowing you to enjoy a delicious homemade meal with minimal effort.

Versatile Dish: While this recipe follows a traditional chicken pot pie flavor profile, you can customize it by adding your favorite herbs, spices, or vegetables to suit your taste preferences.

Perfect for Leftovers: This dish reheats well, making it ideal for meal prep or enjoying leftovers for lunch or dinner the next day. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Nutrition Information:

Frequently Asked Questions:

Can I use regular flour instead of gluten-free flour?

Yes, you can use regular flour if you don’t need to make the recipe gluten-free.

Can I use fresh gnocchi instead of packaged?

Absolutely, fresh gnocchi can be used instead of packaged.

Adjust cooking time as needed.

Can I omit the chicken for a vegetarian version?

Yes, you can omit the chicken or substitute it with vegetarian chicken alternatives for a vegetarian version.

Can I use other vegetables instead of carrots, mushrooms, celery, and peas?

Yes, feel free to use your favorite vegetables or whatever you have on hand.

Just adjust cooking times accordingly.

Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth can be used as a substitute for chicken broth if you prefer.

Can I prepare this recipe in advance and reheat it later?

Yes, you can prepare this dish in advance and reheat it later.

Just store it in an airtight container in the refrigerator and reheat on the stove or in the microwave.

Can I freeze leftovers of this dish?

Yes, you can freeze leftovers of this dish.

Just make sure to cool it completely before transferring it to a freezer-safe container.

Can I use dairy-free milk instead of regular milk?

Yes, you can use dairy-free milk such as almond milk or coconut milk as a substitute for regular milk.

Can I add cheese to this recipe?

Yes, you can add cheese if you like.

Parmesan or mozzarella would be great options.

Can I make this recipe in a slow cooker instead of a Dutch oven?

Yes, you can adapt this recipe for a slow cooker.

Cook on low for 6-8 hours or on high for 3-4 hours, adding the gnocchi and peas towards the end of the cooking time.