Impossible Taco Pie

Impossible Taco Pie

Ingredients

1 1/2 pounds lean ground beef

1 packet taco seasoning mix

1 (4.5 oz) can diced green chiles, drained if needed

1/2 cup salsa

1 cup shredded cheddar cheese

1/2 cup Bisquick baking mix

1 cup milk

3 large eggs

Kosher salt, to taste

Freshly ground black pepper, to taste

Fresh cilantro, finely chopped (for garnish)

Instructions:

Preheat your oven to 400°F (200°C). Lightly coat a 9-inch pie dish with nonstick spray and set aside.

In a skillet over medium heat, cook the ground beef until fully browned and no longer pink. Drain off any excess grease, then stir in the taco seasoning until evenly coated.

Add the diced green chiles and salsa to the beef mixture, stirring well to combine. Transfer the mixture into the prepared pie dish and spread it out evenly. Sprinkle the grated cheddar cheese over the top.

In a separate bowl, whisk together the Bisquick mix, milk, and eggs until smooth and well blended. Pour this mixture evenly over the beef and cheese layers.

Place the dish in the oven and bake for 25–30 minutes, or until the top is set and lightly golden brown.

Remove from the oven, let it cool slightly, then garnish with chopped cilantro and any desired taco toppings before serving. Enjoy!