Sweater Weather Dip

Ingredients

8 oz cream cheese, softened to room temperature

1 cup full-fat sour cream

1 cup shredded mozzarella cheese, divided

1/2 cup shredded white cheddar cheese, divided

1/2 cup cranberry sauce or cranberry jam

1/2 cup dried cranberries, divided

Kosher salt, to taste

Freshly ground black pepper, to taste

Chicken Mole

Smoked Salsa

Mexican Cabbage Salad

Crackers or crostini, for serving

Instructions:

Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch baking dish or a 9-inch pie plate and set it aside.

In a mixing bowl, beat the cream cheese until it becomes completely smooth and free of lumps, about 1–2 minutes.

Add the sour cream, 1/2 cup of mozzarella, 1/4 cup of white cheddar, and half of the dried cranberries. Season with salt and black pepper, then mix until everything is well combined.

Spread the mixture evenly into the prepared baking dish.

Spoon the cranberry sauce over the top. Using a knife, gently swirl it into the cream cheese mixture to create a marbled effect.

Sprinkle the remaining mozzarella, cheddar cheese, and dried cranberries evenly over the top.

Bake for about 15 minutes, or until the dip is hot, bubbly, and lightly golden on the surface.

Remove from the oven and serve immediately with crackers. Enjoy!