Taquitos de Harina con Frijoles con Chorizo

Savor the vibrant flavors of Taquitos de Harina con Frijoles con Chorizo, a deliciously satisfying dish that showcases the comforting combination of homemade flour tortillas and savory refried beans with chorizo. These taquitos are perfect for a cozy family meal or a festive gathering, bringing a taste of traditional Mexican cuisine to your table.

With soft, warm tortillas enveloping hearty, seasoned beans, this dish is not only flavorful but also wonderfully versatile—perfect for serving with your favorite sauces, salsas, or toppings. Enjoy the delightful blend of textures and tastes in every bite!

Taquitos de Harina con Frijoles con Chorizo

Ingredients:

For the Tortillas de Harina (Flour Tortillas)

3 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1/3 cup lard or vegetable shortening

1 cup warm water

For the Frijolitos Refritos con Chorizo (Refried Beans with Chorizo)

2 cups cooked pinto beans (or 1 can of refried beans)

1/4 cup cooking oil or lard

1/2 white onion, diced

1 clove garlic, minced

9 oz pork chorizo

Salt to taste

Instructions:

For the Tortillas de Harina

Prepare the Dough: In a large bowl, mix the flour, baking powder, and salt. Add the lard or shortening and mix with your hands until the mixture resembles coarse crumbs. Gradually add the warm water, mixing with your hands, until a dough forms. The dough should be soft but not sticky.

Rest the Dough: Divide the dough into 12 equal portions and shape them into balls. Cover with a damp cloth and let rest for at least 30 minutes.

Roll Out the Tortillas: On a lightly floured surface, roll out each ball of dough into a thin circle, about 6-8 inches in diameter.

Cook the Tortillas: Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for about 1-2 minutes on each side, or until they are slightly puffy and have golden brown spots.

Serve: Keep the tortillas warm in a cloth-lined basket or tortilla warmer.

For the Frijolitos Refritos con Chorizo

Cook the Chorizo: In a skillet, heat the oil over medium heat. Add the chorizo and cook, breaking it up with a spoon, until it starts to brown, about 5-7 minutes.

Add the Onion and Garlic: Add the diced onion to the skillet and cook until it is translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes.

Add the Beans: Add the cooked pinto beans to the skillet. If using whole beans, mash them lightly with a fork. Cook, stirring occasionally, until the beans are heated through and slightly thickened, about 10 minutes. Season with salt to taste.

Combine: Mix the beans well with the chorizo and onion mixture until well combined. Remove from heat and set aside.

To Serve

Plate the Beans: Serve the refried beans with chorizo on a plate.

Add the Tortillas: Serve with warm flour tortillas.

Enjoy your meal with a side of coffee or your favorite drink.

Notes:

Tortilla Texture:

For softer tortillas, ensure you roll them out evenly and cook them just until puffy and lightly golden. Overcooking can make them tough.

Chorizo Choices:

Fresh pork chorizo is traditional, but you can also use soy chorizo or chicken chorizo for a lighter option. Adjust cooking times accordingly based on the type you choose.

Bean Options:

You can use canned refried beans for convenience, but using cooked pinto beans allows for better texture and flavor customization. Feel free to add spices like cumin or chili powder for extra flavor.

Resting the Dough:

Letting the dough rest is essential as it relaxes the gluten, making the tortillas easier to roll out. If you’re short on time, even a 15-minute rest can help.

Freezing Tortillas:

You can make extra tortillas and freeze them. Layer them with parchment paper and place them in a freezer bag. Thaw and reheat in a skillet when ready to use.

Serving Suggestions:

Serve these taquitos with toppings like sour cream, guacamole, or fresh salsa. They also pair well with a side of rice or a simple salad for a complete meal.

Customization:

Feel free to add additional ingredients to the refried beans, such as diced tomatoes, jalapeños, or cilantro, to suit your taste preferences.

Nutrition Information:

YIELDS: 2 | SERVING SIZE: 1

Frequently Asked Questions:

Can I make the flour tortillas ahead of time?

Yes! You can prepare the tortillas in advance and store them in an airtight container.

They can be kept in the refrigerator for up to 3 days or frozen for longer storage.

Reheat them on a skillet or in the microwave before serving.

What type of chorizo should I use?

Fresh pork chorizo is traditional and adds great flavor, but you can also use chicken or turkey chorizo for a lighter option.

Vegetarian or soy chorizo is another alternative if you prefer a meat-free dish.

How do I prevent my tortillas from tearing?

Ensure your dough is well-kneaded and rested before rolling it out.

Cook the tortillas just until they are slightly puffy and have golden spots, and keep them warm in a cloth to maintain their softness.

Can I use canned refried beans instead of cooking my own?

Absolutely! Canned refried beans are convenient and save time.

Just heat them on the stove and mix in the chorizo and onion as directed in the recipe.

What can I serve with taquitos?

Taquitos pair well with a variety of sides and toppings.

Consider serving them with salsa, guacamole, sour cream, or a simple salad.

Rice and beans also make a great accompaniment for a more complete meal.

Can I make the tortillas without lard?

Yes! You can substitute lard with vegetable shortening, butter, or olive oil.

Each option will slightly alter the flavor and texture, but they will still yield delicious tortillas.

How can I ensure my taquitos are crispy?

To achieve crispy taquitos, make sure to use enough oil for frying and don’t overcrowd the pan.

Fry them in batches and drain on paper towels to remove excess oil.

What if I can’t find fresh chorizo?

If fresh chorizo isn’t available, you can use pre-cooked chorizo or even crumbled breakfast sausage as an alternative.

Just adjust the seasoning to suit your taste.

How do I store leftover taquitos?

Store leftover taquitos in an airtight container in the refrigerator for up to 3 days.

Reheat them in the oven or an air fryer for the best texture.

Can I freeze the taquitos before frying them?

Yes! You can freeze assembled but uncooked taquitos.

Place them on a baking sheet in a single layer until frozen, then transfer them to a freezer bag.

Fry from frozen, adding a few extra minutes to the cooking time.