Old Fashioned Peanut Butter Fudge
Ingredients:
1 cup creamy or chunky peanut butter
2 sticks unsalted butter at room temperature
1 pound powdered sugar
Instructions:
Use parchment paper to line the bottom and sides of an 8-inch square dish.
Put the peanut butter and butter in a microwave-safe container.
Melt, stirring every 30 seconds.
Mix in the powdered sugar.
Transfer this mixture into the prepared pan.
Put parchment paper on top and press down to level the mixture.
Refrigerate for 2 hours, cut into 1-inch squares and serve.
Nutrition Information:
Serving Size: 1 piece (assuming the fudge is cut into 1-inch squares)
Calories: 120 | Total Fat: 8g | Saturated Fat: 4g | Trans Fat: 0g | Cholesterol: 15mg | Sodium: 45mg | Total Carbohydrates: 12g | Dietary Fiber: 0g | Sugars: 11g | Protein: 1g
Frequently Asked Questions:
Can I use salted butter instead of unsalted butter in this recipe?
You can use salted butter, but it might make the fudge slightly saltier.
Adjust the amount of added salt accordingly to avoid over-salting.
How should I store peanut butter fudge to keep it fresh?
Store the fudge in an airtight container in the refrigerator to maintain its freshness.
It can also be stored at room temperature in a cool, dry place if you plan to consume it within a few days.
Can I substitute powdered sugar with any other sweetener?
Powdered sugar is commonly used in fudge recipes because it provides the right texture and sweetness.
Using other sweeteners may alter the texture and taste of the fudge.
Can I add vanilla extract or other flavorings to this peanut butter fudge?
Yes, you can add vanilla extract or other flavorings to enhance the taste of your fudge.
Simply mix in your desired flavorings when combining the peanut butter and powdered sugar.
How long does this fudge stay fresh, and can I freeze it?
When stored properly in the refrigerator, this fudge can stay fresh for up to two weeks. You can also freeze it for longer storage.
To freeze, wrap individual pieces in plastic wrap or parchment paper and place them in an airtight container in the freezer for up to three months.
Thaw in the refrigerator before serving.
Can I use salted butter instead of unsalted butter in this recipe?
You can use salted butter, but it might make the fudge slightly saltier.
Adjust the amount of added salt accordingly to avoid over-salting.
Is there a difference between using creamy or chunky peanut butter in the fudge?
Creamy peanut butter will result in smoother fudge, while chunky peanut butter will add some texture and nutty bits. Choose based on your preference.
Can I make this fudge on the stovetop instead of using a microwave?
Yes, you can. Use a double boiler or a heavy-bottomed saucepan over low heat to melt the peanut butter and butter.
Stir constantly and gradually add the powdered sugar.
Can I add mix-ins like chocolate chips, nuts, or marshmallows to this fudge?
Absolutely! Feel free to customize your fudge by adding your favorite mix-ins.
Stir them in after mixing in the powdered sugar for even distribution.
Can I cut the fudge into shapes other than squares?
Yes, you can get creative with the shapes. You can use cookie cutters to cut the fudge into various shapes or simply slice it into rectangles or triangles for a different presentation.