Another Delicious Carne Guisada Recipe

Introducing another delicious Carne Guisada recipe, this dish brings together tender stew meat or bottom round steak in a savory, Tex-Mex inspired stew. Seasoned with garlic salt, black pepper, and a touch of cumin, the meat is slowly simmered with onions, garlic, diced tomatoes, green chiles, tomato sauce, and water to create a rich, flavorful sauce.

Perfectly comforting and packed with bold flavors, this Carne Guisada is ideal served over rice or with warm tortillas for a hearty and satisfying meal that brings a taste of Southwestern cuisine to your table.

Another Delicious Carne Guisada Recipe

Ingredients:

1 tbsp of oil

2 pounds of stew meat/bottom round steak

garlic salt

black pepper

1/2 cup of diced onions

2 minced garlic cloves

1 Roma tomato diced

1 4oz can of diced green Chiles

1 8oz can of tomato sauce

1 cup of water

cumin

Instructions:

Heat up about 1 tbsp of oil in a deep pan.

Dump in 2 pounds of stew meat/bottom round steak.

Season to your liking with garlic salt and black pepper.

Mix that in and let it brown up a bit

Add in 1/2 cup of diced onions and 2 minced garlic cloves.

Cook a couple mins then add in 1 Roma tomato diced, 1 4oz can of diced green Chiles, 1 8oz can of tomato sauce and 1 cup of water.

Season with a bit of cumin.

Let simmer for 20 mins

Enjoy!!!

Notes:

Choice of Meat: Stew meat or bottom round steak is ideal for Carne Guisada as they become tender and flavorful when simmered slowly. Trim excess fat and cut into bite-sized pieces for even cooking.

Seasoning: Season the meat generously with garlic salt and black pepper before browning. Adjust the seasoning to your taste preferences.

Browning the Meat: Browning the meat in oil adds flavor through caramelization. Ensure the pan is hot enough to sear the meat quickly without overcrowding, which can cause steaming instead of browning.

Adding Aromatics: Saute diced onions and minced garlic until softened and fragrant. This step forms the aromatic base of the dish, enhancing its overall flavor profile.

Incorporating Tomatoes and Chiles: Adding diced Roma tomatoes, diced green chiles, and tomato sauce provides depth and a hint of heat. These ingredients also contribute to the rich sauce that develops during simmering.

Liquid and Simmering: Pour in water to create a stew-like consistency. Season with cumin to add a warm, earthy flavor. Simmer the mixture gently for about 20 minutes to allow the flavors to meld and the meat to become tender.

Adjusting Consistency and Seasoning: Throughout cooking, monitor the consistency of the Carne Guisada. If it becomes too thick, add more water. Taste and adjust seasoning with additional salt, pepper, or cumin as needed.

Serving: Carne Guisada is traditionally served as a main dish with rice or warmed tortillas. Garnish with fresh cilantro, diced onions, or a squeeze of lime juice for added freshness.

Storage and Reheating: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to maintain moisture.

Variations: Experiment with additional spices like chili powder or paprika for a smokier flavor. You can also add bell peppers or potatoes to enhance the dish with more vegetables.

Nutrition Information:

Frequently Asked Questions:

Can I use a different cut of meat for this recipe?

Yes, you can use other cuts of beef, such as sirloin or chuck, if you prefer.

Adjust the cooking time as needed to ensure the meat becomes tender.

Is there a substitute for diced green Chiles if I can’t find them?

If you can’t find canned diced green chiles, you can use fresh green chiles or bell peppers for a milder flavor, or even jalapeños for some heat.

Just adjust the quantity based on your spice preference.

What can I serve this Carne Guisada with?

Carne Guisada is delicious served with rice, tortillas, or even over pasta.

You can also add a side of beans, guacamole, or salsa for a complete meal.

Can I make this recipe in advance and reheat it?

Yes, Carne Guisada often tastes even better the next day as the flavors have had time to meld.

You can make it in advance and store it in the refrigerator.

Reheat it gently on the stovetop or in the microwave.

How can I adjust the spiciness level of this dish?

The spiciness of the dish largely depends on the type and quantity of chili peppers used.

To make it milder, reduce the amount of diced green chiles or use mild canned green chiles.

To make it spicier, you can add extra minced jalapeños or use hot green chiles.

Can I use a different type of meat for Carne Guisada?

While the recipe calls for stew meat or bottom round steak, you can use other cuts like sirloin or chuck.

Just adjust the cooking time accordingly to ensure tenderness.

How spicy is this dish with the diced green chiles?

The spiciness can vary depending on the brand and type of green chiles used.

Canned diced green chiles are typically mild, but you can adjust the heat by using hotter varieties or adding more if you prefer a spicier dish.

What’s the purpose of adding tomato sauce to Carne Guisada?

Tomato sauce adds depth of flavor and a slightly tangy element to the dish.

It also helps create a thicker sauce.

If you prefer a milder flavor, you can use less tomato sauce.

Can I make this recipe in advance and store it?

Yes, Carne Guisada can be made in advance and refrigerated for a day or two.

It often tastes even better after the flavors have had time to meld.

Reheat it gently on the stovetop or in the microwave before serving.

What are some common garnishes or sides for Carne Guisada?

Carne Guisada is often garnished with chopped fresh cilantro or parsley and served with rice, tortillas, or crusty bread.

Sides like beans, guacamole, or a simple salad can complement the dish well.