Mexican Style Chili Beans

Introducing “Mexican Style Chili Beans”! This hearty recipe combines savory ground beef, flavorful spices, and the rich, smoky taste of Mexican chorizo. With a blend of diced tomatoes, pickled jalapeños, and aromatic cilantro, each spoonful bursts with authentic Mexican flavors.

Simmered to perfection in a savory bean broth, it’s comfort food with a kick. Ready in just 30 minutes, it’s a satisfying dish perfect for any occasion. Let’s dive into the vibrant world of Mexican cuisine with this delicious recipe!

How to make Mexican Style Chili Beans

Ingredients:

1 1/2 Lbs Ground Beef

1 Tbsp Pepper

1 Tbsp Garlic Powder

1 Tsp Salt

1/2 Diced White Onion

1 Lb Longaniza or Mexican Chorizo

3 Diced Roma Tomatoes

2 Tbsp Paprika

Tbsp Cumin

5 Cups Cooked Pinto Beans

4 or 5 Cups Bean cooking liquid

1/2 Cup Diced Pickled Jalapeños with brine/liquid

1 Tbsp Chicken or Beef Bouillon

1/4 Cup Finely Chopped Cilantro

1 1/2 Cups Tomato Sauce

Instructions:

Heat a medium pot over medium-high heat.

Add ground beef, pepper, garlic powder, salt and stir to combine and cook until browned.

Add onion, stir to combine and sauté for 1 minute.

Add longaniza or Mexican chorizo to pot, cook the longaniza, stirring and breaking it into chunks until cooked.

Add tomatoes and stir to combine. Add paprika, cumin and stir to combine.

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Add beans, liquid and stir to combine. Add diced jalapeños, chicken bouillon, cilantro, tomato sauce and stir to combine.

Bring to a boil, reduce heat to low, cover pot and simmer for 15 minutes or until slightly thick.

Hope you enjoy this recipe!!!

Notes:

Variations: Feel free to customize this recipe to your taste. You can adjust the spiciness by adding more or fewer jalapeños or opting for a milder chorizo. Additionally, you can swap out pinto beans for black beans or kidney beans for a different flavor profile.

Texture: For a thicker consistency, mash some of the cooked beans with a fork before adding the other ingredients. This will help create a creamier texture to the dish.

Serving Suggestions: Serve these delicious chili beans with a side of warm tortillas, rice, or over a bed of crispy tortilla chips for a satisfying meal. Garnish with extra cilantro, a dollop of sour cream, or a sprinkle of shredded cheese for added flavor.

Make Ahead: This recipe can be made ahead of time and reheated for a quick and convenient meal. Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Vegetarian Option: To make this recipe vegetarian-friendly, simply omit the ground beef and chorizo. Instead, add extra vegetables like bell peppers, zucchini, or mushrooms for a hearty and flavorful meatless version.

Nutrition Information:

Frequently Asked Questions:

Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.

The flavor may be slightly different, but it will still work well in this recipe.

How spicy is this dish with the addition of pickled jalapeños?

The spiciness level can vary based on personal preference and the amount of pickled jalapeños used.

Feel free to adjust the quantity to suit your taste.

Can I make this recipe vegetarian?

Absolutely! Omit the ground beef and chorizo, and increase the amount of beans or add extra vegetables like bell peppers or mushrooms for a satisfying vegetarian version.

Is it necessary to use the bean cooking liquid?

Using the bean cooking liquid adds flavor and helps create a rich broth, but you can use water or broth as a substitute if you don’t have enough bean liquid available.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days

. Alternatively, you can freeze leftovers for longer storage.