Spicy Shrimp Tacos

Ingredients:

Spicy Shrimp

400 grams large shrimp, shells removed and deveined

2 tbsp olive oil

1 tsp cumin

1/2 tsp chili powder

1 tsp smoked paprika

1 clove garlic crushed

1/4 tsp salt

1/4 tsp pepper

Cilantro Lime Green Sauce

1/2 cup mayonnaise

1/3 cup chopped cilantro

2 cloves garlic

2 tbsp lime juice

1/3 cup chopped scallions

pinch salt

Coleslaw

3 cups shredded purple or green cabbage

1/4 cup chopped scallions

Tacos

1 large celery root

1/2 lime cut into wedges

Avocado Tomato Salsa

2 medium tomatoes diced

1 avocado diced

1 jalapeno finely chopped

1/4 cup cilantro roughly chopped

1 tbsp lime juice

1/2 tsp salt

Instructions:

Place the shrimp in a bowl along with 1 tbsp olive oil and all of the spices and toss with your hands to ensure they are well coated.

Set aside to marinate for a few minutes.

To make the coleslaw in a bowl combine the shredded cabbage and 1/4 cup chopped scallions.

In a food processor combine the all of the ingredients for the cilantro lime green sauce and blend until smooth.

Pour approximately half of the sauce over the coleslaw and toss until it’s well coated. Set aside.

Prep the tortillas by cutting both ends off of the celery root and then removing the outer peel.

Using a sharp knife cut the celery root into slices that are as thin as possible.

If the tortillas are still quite thick I recommend running a knife over the top of each slice to shave down the slices.

Heat a sandwich press or alternatively put a grill pan on medium heat and grill the tortillas for approximately 5 minutes until grill marks form and they are tender and pliable.

In a bowl combine all of the ingredients for the salsa and stir until well mixed.

Heat 1 tbsp olive oil in a skillet on high heat and then add in the shrimp.

Cook them for 2-3 minutes per side until pink.

To assemble fill each tortilla with the coleslaw, avocado salsa and shrimp and then drizzle with the extra cilantro lime sauce.

Serve with wedges of lime and sliced jalapeños.

Nutrition Information:

Frequently Asked Questions:

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but make sure to thaw them properly before marinating and cooking.

Follow the package instructions for thawing or place the frozen shrimp in a bowl of cold water until they are fully thawed.

Can I adjust the level of spiciness in the shrimp?

Absolutely! If you prefer milder flavors, you can reduce the amount of chili powder or omit it altogether.

On the other hand, if you enjoy extra heat, you can add more chili powder or even some cayenne pepper to intensify the spiciness.

Can I substitute the mayonnaise in the cilantro lime green sauce?

Yes, you can use alternative ingredients such as Greek yogurt or sour cream instead of mayonnaise in the cilantro lime green sauce.

This substitution can provide a tangy and creamy flavor while reducing the overall fat content.

What can I use as a gluten-free alternative to tortillas?

If you follow a gluten-free diet, you can choose corn tortillas instead of flour tortillas. Corn tortillas are naturally gluten-free and widely available.

Alternatively, you can explore gluten-free tortilla options made from ingredients like rice or cassava flour.

Can I make these tacos vegetarian or vegan?

Certainly! For a vegetarian version, you can substitute the shrimp with grilled tofu, tempeh, or your favorite plant-based protein.

To make the recipe vegan, ensure that all the ingredients used, including the sauces, are free from animal products.

Replace mayonnaise with vegan mayo or a combination of non-dairy yogurt and vegan sour cream.

Can I grill the shrimp instead of cooking them in a skillet?

Absolutely! Grilling the shrimp can add a delicious smoky flavor. Preheat your grill to medium-high heat and cook the shrimp for 2-3 minutes per side until they turn pink and slightly charred.

Can I substitute the celery root for regular tortillas?

The recipe suggests using celery root slices as a substitute for tortillas.

However, if you prefer regular tortillas, you can use corn or flour tortillas instead.

Warm them up on a skillet or in the oven before assembling the tacos.

Can I make the cilantro lime green sauce ahead of time?

Yes, you can prepare the cilantro lime green sauce ahead of time and store it in an airtight container in the refrigerator.

It will keep well for a few days. Just give it a good stir before using it as a topping for your tacos.

How can I adjust the spiciness of the shrimp tacos?

If you prefer milder tacos, you can reduce the amount of chili powder or omit it altogether.

Conversely, if you enjoy more heat, you can increase the amount of chili powder or add a dash of cayenne pepper to the spice mix.

Adjust the spice level according to your taste preference.