Kielbasa Soup with Potatoes Recipe

Ingredients

1 pound Kielbasa sausage, sliced

2 Garlic cloves, freshly minced

1 tbsp Olive Oil

1 small yellow onion, diced

½ cup celery, finely sliced

2 large carrots, peeled and diced

4 cups Chicken Stock

1 ½ pounds potatoes, diced

½ cup Parmesan Cheese, shredded

2 cups milk

2 cups Cheddar Cheese, shredded

1/4 cup Parsley, chopped roughly

Salt and Pepper to taste

Instructions

Step 1:

In a large Dutch oven or Soup Kettle, heat the Olive Oil over medium high heat

Add in the sliced sausage, and cook for 5 to 6 minutes

Remove the sausage from the Dutch oven and set to the sign

Step 2:

In the same pot, add in the onion, garlic, carrots and celery and cook for 2 minutes

Add the chicken stock and add in the potatoes

Bring to a boil and then decrease the heat to low medium, cover and cook for 15 minutes

Step 3:

Add the Kielbasa back into the pot, add the milk, Parmesan Cheese and Cheddar Cheese. Season with salt and pepper

Stir well and cook for another 10 minutes over the low medium heat until the cheese has melted

Remove from the heat and garnish with Chopped Parsley

Serve immediately

Enjoy!

Nutrition Information:

YIELD:6 | SERVING SIZE: 1

Amount Per Serving:

Frequently Asked Questions:

Can I use a different type of sausage instead of Kielbasa?

Yes, you can use any type of sausage you prefer or have on hand.

Smoked sausage or Polish sausage are good alternatives.

Can I substitute vegetable broth for chicken stock to make it vegetarian?

Absolutely, substituting vegetable broth will make the soup vegetarian-friendly while still providing plenty of flavor.

How can I adjust the spice level of the soup?

You can adjust the spice level by using spicy Kielbasa or adding crushed red pepper flakes, hot sauce, or diced jalapeños to the soup to taste.

Can I use different types of cheese in place of Parmesan and Cheddar?

Yes, feel free to experiment with different cheeses. Gouda, Swiss, or Monterey Jack can be tasty alternatives or additions.

What can I use as a dairy-free alternative to milk and cheese?

For a dairy-free option, you can use almond milk, coconut milk, or soy milk instead of dairy milk.

Look for dairy-free cheese alternatives made from nuts or soy.

Can I prepare this soup in advance and reheat it later?

Yes, this soup can be prepared in advance and reheated later.

Store it in an airtight container in the refrigerator for up to 3-4 days.

How long does this soup last in the refrigerator?

The soup will last for about 3-4 days when stored properly in the refrigerator.

Can I freeze this soup for later consumption?

Yes, you can freeze this soup for later consumption. Store it in a freezer-safe container for up to 3 months.

Thaw overnight in the refrigerator before reheating.

What are some suggested side dishes to serve with this soup?

Crusty bread, garlic bread, a simple salad, or even cornbread make excellent side dishes to accompany this hearty soup.

Is there a gluten-free option for thickening the soup instead of potatoes?

Yes, you can use cornstarch or arrowroot powder as gluten-free alternatives to thicken the soup.

Simply mix a tablespoon of either with a little cold water before adding it to the soup and allow it to simmer until thickened.