Ultimate Crockpot Mashed Potatoes

Ingredients

4-5 pounds potatoes

2 cups chicken broth

1/2 cup butter at room temperature

1/4 cup heavy cream

1 tbsp garlic

Peel and slice potatoes.

Place the potatoes in the crockpot.

Pour in the broth.

Sprinkle in garlic.

Add 1/4 cup butter.

Cover and cook on high for 3 1/2 – 4 hours, until potatoes, are very soft

Drain any leftover liquids from the crockpot.

Add 1/4 cup butter & pour in the heavy cream.

Stir.

Serve immediately or keep warm in the crockpot.

Yield: 8 | Serving Size: 1

Amount Per Serving: 1