Dandy-Do Cookies

Dandy-Do Cookies are a delightful treat that combines the rich flavors of caramel and sweetened condensed milk with the satisfying crunch of crackers. These cookies are simple to prepare, making them a perfect option for a quick yet indulgent dessert.

The combination of buttery caramel and a hint of vanilla creates a delicious balance of sweet and savory, ensuring they’ll be a hit at any gathering or as a special treat for yourself.

Dandy-Do Cookies

Ingredients

1 (14 oz) can of sweetened condensed milk

1/3 cup of butter

1/3 cup of brown sugar

3 tablespoons of milk

Instructions

Begin by lining a cookie sheet with parchment paper and placing the crackers in a single layer.

In a small saucepan, combine the sweetened condensed milk, butter, and brown sugar. Heat over medium flame for 5 to 6 minutes, stirring frequently.

Lower the heat and incorporate the milk, vanilla, and peanuts, whisking until the mixture is smooth. Continue to cook for an additional minute before removing from heat.

Utilize a cookie scoop to place the caramel mixture atop each cracker.

Allow the cookies to cool completely, then store them in an airtight container.

Notes:

Cracker Choice: You can use any type of plain, slightly salted crackers like Ritz or saltines. The saltiness adds a nice contrast to the sweet caramel topping.

Caramel Consistency: Keep an eye on the caramel mixture as it cooks. You want it to be thick and smooth but not too hard, so it spreads easily over the crackers.

Toppings: For an extra touch, you can sprinkle some sea salt or chopped nuts (like pecans or walnuts) on top of the caramel mixture before it cools.

Storage: These cookies can be stored in an airtight container at room temperature for up to a week. They make great make-ahead treats.

Variations: Experiment by adding a drizzle of melted chocolate on top for a richer flavor, or try using flavored extracts like almond or coconut in the caramel mixture.

Serving Suggestions: These cookies are great as an afternoon snack with coffee or tea, or as a simple dessert after a meal.

Nutrition Information:

YIELDS: 24 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter.

If you do, you might want to add a pinch of salt to balance the sweetness of the recipe.

What type of crackers should I use?

You can use any plain, sturdy crackers like saltines or graham crackers.

Salted crackers add a nice contrast to the sweetness, but if you prefer a fully sweet treat, graham crackers work well.

Can I substitute the sweetened condensed milk with another ingredient?

Sweetened condensed milk is crucial for the texture and flavor of these cookies.

However, you could try using a non-dairy condensed milk alternative if you’re looking for a dairy-free option.

How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to 3-5 days.

You can also refrigerate them if you prefer a firmer texture.

Can I add nuts or other toppings?

Absolutely! Chopped peanuts or other nuts can be added to the caramel mixture or sprinkled on top of the cookies before they cool.

Other options include mini chocolate chips or shredded coconut.

How can I make these cookies less sweet?

To reduce the sweetness, you could decrease the amount of brown sugar or use a lower-sugar alternative.

Also, using unsalted or lightly salted crackers can help balance the sweetness.

Can I freeze these cookies?

Yes, you can freeze them.

Place the cookies in a single layer on a baking sheet to freeze them individually before transferring them to a freezer-safe container or bag.

They can be stored for up to 2 months.

What can I use if I don’t have a cookie scoop?

If you don’t have a cookie scoop, you can use a tablespoon or small spoon to portion out the caramel mixture onto the crackers.

Can I use margarine instead of butter?

You can use margarine, but it may alter the flavor and texture slightly.

Butter generally gives a richer taste.

Is it possible to make this recipe without the caramel mixture hardening too much?

To keep the caramel mixture soft, make sure not to overcook it.

Cook it just until it’s smooth and combined, then remove it from the heat to prevent it from becoming too firm once cooled.