3-Ingredient Pan-Fried Halloumi

Ingredients

8 oz (225 g) halloumi cheese, cut into ½-inch slices

1 tablespoon olive oil or butter, for frying

½ teaspoon dried oregano or fresh thyme (optional)

Prepare the Halloumi

Take the halloumi out of its packaging and slice it into pieces about ½ inch thick.

Use paper towels to pat the slices completely dry.

This step helps the cheese brown nicely and minimizes splattering during cooking.

Heat the Skillet

Pour the olive oil or add the butter to a non-stick pan and place it over medium heat.

Allow the pan to heat until the fat is hot and lightly shimmering.

Pan-Fry the Cheese

Arrange the halloumi slices in a single layer in the pan.

Let them cook without moving for 2–3 minutes so a golden crust develops.

Once the bottom is crisp and browned, turn the slices over.

Season (Optional)

If using dried oregano or fresh thyme, sprinkle it over the halloumi after flipping.

The herbs will gently toast as the second side cooks.

Continue cooking for another 2–3 minutes.

Serve Immediately

Transfer the halloumi to a plate and serve while hot and soft inside.

Enjoy on its own with a squeeze of lemon, or add to salads or mezze dishes for a salty, savory accent.