Thai Red Curry Shrimp Noodle Soup


1 tablespoon olive oil

1/2 lb-1lb shrimp

Kosher salt and freshly ground black pepper, to taste

3 -s4 cloves garlic, minced

1 red bell pepper, diced

1 onion, diced

Sliced mushrooms , I used 6-7 whole baby Bella

1/4 of zucchini

2-3 baby bok choy

3 tablespoons red curry paste

1 tablespoon freshly grated ginger

6 cups low sodium chicken broth

1 (13.5-ounce) can coconut milk

Rice noodles or any type you would like like

1 tablespoon fish sauce

2 teaspoons brown sugar

3 green onions, thinly sliced

chopped fresh cilantro leaves

chopped fresh basil leaves

freshly squeezed lime juice


Heat the oil in a Dutch oven , add the peppers , onions, sauté a little .

Add the ginger garlic and red curry paste cook about 1minute .

Add broth, coconut milk l, the mushrooms and zucchini .

Bring to a boil l, once boiling turn the heat down and simmer for about 7 min .

At this point add the fish sauce and the brown sugar , salt and pepper if needed .

Add the shrimp and bok Choy, cook another 2 -3 minutes , turn off the heat add the cilantro ,and basil

I cook my noodles separate , I just plate them and pour the hot broth over them !

Top the soup with the green onion, red onion , more cilantro , some lime juice and black sesame seeds!

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