Cheddar Ranch Crack Dip Recipe
This Cheddar Ranch Crack Dip is the ultimate no-fuss, flavor-packed party dip. With just a few simple ingredients and zero cooking required, it’s a creamy, cheesy, and savory crowd-pleaser that’s perfect for game days, potlucks, or any casual gathering.
Why You’ll Love This Recipe
Super Quick & Easy – Only 5 minutes to mix, no stove or oven needed.
Full of Bold Flavor – Tangy ranch, smoky bacon, and sharp cheddar create a crave-worthy combo.
Versatile Dipper – Pairs with everything from chips to veggie sticks.
Make-Ahead Friendly – Even better when chilled overnight.
Low-Carb Option – Great with pork rinds or veggies for keto-friendly snacking.
Key Ingredients
Sour Cream (16 oz) – The creamy base that brings everything together.
Ranch Dressing Mix (1 oz packet) – Adds instant tangy, herby flavor.
Bacon Bits (3 oz) – Use real bacon bits from a packet (not jarred) for best texture and taste.
Shredded Cheddar Cheese (1 cup) – Brings the rich, cheesy bite.
Cheddar Ranch Crack Dip
Ingredients:
16 oz sour cream
1 oz packet ranch dressing mix
3 oz bacon bits in the packet not the plastic jar
1 c. shredded cheddar cheese
Instructions:
In a mixing bowl, stir together the sour cream, ranch seasoning, bacon bits, and shredded cheddar until everything is evenly combined.
For the best flavor, cover and chill the dip in the refrigerator for at least a few hours—or overnight if you can wait!
Serve cold with your favorite chips, crackers, or pork rinds for dipping.
Recipe Notes
Chill time matters: Let it sit in the fridge for a few hours—overnight if possible—to let the flavors blend.
Use sharp cheddar for a more intense cheesy flavor.
Avoid jarred bacon bits—they’re often too dry or artificial-tasting. Go for the crumbled real bacon-style packet.
Optional boost: Stir in green onions, chopped jalapeños, or a dash of hot sauce if you like extra zip.
Great for meal prep: Make ahead and store for up to a week!
Nutrition Information
(Approx. Per 2 tbsp serving)
Calories: 120 | Fat: 10g | Carbs: 2g | Protein: 4g | Sugar: 1g
Kitchen Equipment Needed
Mixing bowl
Spoon or spatula
Measuring cup (for cheese)
Plastic wrap or airtight container for chilling and storage
Recipe Swaps and Variations
Swap sour cream with Greek yogurt for a lighter, protein-packed option.
Use pepper jack or a cheese blend for added spice or variety.
Make it spicy by adding hot sauce, red pepper flakes, or diced jalapeños.
Add chopped chives or green onions for a burst of freshness.
Use fresh-cooked crumbled bacon if you want a gourmet touch.
How to Store Leftovers
Refrigerate in an airtight container for up to 5–7 days.
Stir before serving again, especially if liquid separates slightly.
Do not freeze – the texture may become grainy or watery after thawing.
Food and Drink Pairings
Dippers: Potato chips, tortilla chips, crackers, pretzels, sliced cucumbers, celery, pork rinds.
Drinks: Cold beers (especially lagers or pale ales), sparkling water, white wine (like Sauvignon Blanc), or even ranch Bloody Marys for a brunch pairing.
Party Tray Pairing: Serve alongside buffalo wings, veggie trays, or cheese cubes for a complete snack board.
Frequently Asked Questions:
Why is it called “Crack Dip”?
It’s a nickname because it’s incredibly addictive! The combo of creamy ranch, bacon, and cheese is hard to resist.
Is it safe to eat without baking or cooking?
Yes! All ingredients are pre-cooked and ready-to-eat, making this a true no-bake recipe.
Is this dip keto-friendly?
Yes! It’s low in carbs and works well with pork rinds or veggies instead of crackers or chips.
Can I double the recipe for a party?
Absolutely. Just scale each ingredient proportionally and use a larger bowl.
Is it spicy?
Not at all—it’s mild. You can make it spicy by adding hot sauce or jalapeños.
Can I make this dip ahead of time?
Yes! It’s actually better after a few hours (or overnight) in the fridge.
Do I have to use pre-packaged ranch mix?
Nope—you can use homemade ranch seasoning if you prefer. Just adjust the salt level accordingly.
What kind of bacon bits work best?
Use real bacon-style bits in a packet—not the dry, crunchy ones in a plastic jar.
Can I use reduced-fat sour cream?
Yes! The texture will be slightly lighter, but it still works great.
How do I make it creamier or cheesier?
Add a bit more sour cream for a smoother dip or extra cheddar for more cheese pull.