Super Wet Burrito

Super Wet Burrito is a satisfying, flavorful dish that brings together everything you love about classic burritos with an extra indulgent twist.

Filled with seasoned ground beef, creamy refried beans, and fluffy rice, all wrapped in a soft tortilla and drenched in a rich enchilada sauce, this meal is perfect for anyone craving comfort food.

Topped with melted cheddar cheese, these burritos are baked to perfection and guaranteed to please the whole family. Whether you’re making them for a casual weeknight dinner or a fun gathering, these burritos are sure to be a hit!

Why You’ll Love This Recipe:

People will love this Super Wet Burrito because it combines all the best flavors and textures into one mouthwatering dish.

The tender, seasoned ground beef pairs perfectly with the creamy refried beans and fluffy rice, creating a satisfying filling.

The burritos are then smothered in a flavorful, homemade enchilada sauce that soaks into the tortillas, making each bite juicy and comforting.

Topped with plenty of melted cheddar cheese, it’s the ultimate comfort food that’s sure to satisfy your cravings.

It’s easy to make, incredibly filling, and perfect for sharing with family and friends!

Key Ingredients:

The key ingredients in this Super Wet Burrito include lean ground beef, which provides a hearty, savory base, and taco seasoning for a bold, flavorful kick.

Refried beans add creaminess, while cooked rice—whether Spanish, cilantro-lime, or plain—brings a light texture that balances the richness.

A generous amount of cheddar cheese ensures gooey, melted goodness, and the homemade enchilada sauce made with beef broth, chili powder, and a touch of flour creates a luscious coating that makes these burritos extra indulgent.

With the perfect blend of flavors and textures, these burritos are a true crowd-pleaser!

Super Wet Burrito

Ingredients:

1 pound lean ground beef

1 packet taco seasoning

5 burrito-sized tortillas

1 1/2 cups cooked rice (Spanish Rice, Cilantro-Lime Rice, or plain white rice)

1 can (15 oz) refried beans

2 cups shredded cheddar cheese (divided)

1 tablespoon unsalted butter

2 tablespoons all-purpose flour

1/2 cup low sodium beef broth

1 can (28 oz) enchilada sauce

1 teaspoon chili powder

Instructions:

Preheat the oven to 350ºF.

Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, for 5-7 minutes until it is browned and fully cooked. Drain any excess fat. Stir in the taco seasoning and the amount of water indicated on the packet, following the instructions provided.

In a separate saucepan, melt butter over medium heat. Once the butter has melted, add the flour and cook for about one minute. Gradually whisk in the beef broth and enchilada sauce. Stir in the chili powder and bring to a simmer, allowing the sauce to thicken.

Lay out the tortillas and fill them with refried beans, rice, ground beef mixture, and 1 1/2 cups of the shredded cheddar cheese. Fold the sides of each tortilla and roll tightly to form burritos.

Lightly coat a 13×9-inch baking dish with non-stick spray and place the burritos in the dish with the seam side down.

Pour the sauce over the burritos and sprinkle the remaining shredded cheese on top.

Bake in the oven for 20 minutes, or until the cheese is melted and the burritos are heated through.

Remove from the oven and serve warm.

Notes:

Meat Options: While the recipe calls for ground beef, you can easily swap it out for ground turkey, chicken, or pork to suit your preferences or dietary needs.

Tortilla Size: Burrito-sized tortillas work best for this recipe to ensure you have enough room to wrap all the filling. If you prefer a smaller version, you can use smaller tortillas, but adjust the baking time accordingly.

Rice Variations: You can customize the rice based on your taste. Cilantro-lime rice adds a fresh, zesty flavor, while Spanish rice gives a slightly more savory base. Plain white rice works just as well if you prefer simplicity.

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Make Ahead: These burritos can be assembled ahead of time, stored in the refrigerator, and baked when ready to serve. They’re a great make-ahead option for busy nights or meal prep.

Customize the Sauce: If you like extra spice, consider adding chopped jalapeños or hot sauce to the enchilada sauce for a little more heat. Alternatively, use mild enchilada sauce if you prefer a gentler flavor.

Cheese Choice: While cheddar cheese is the classic choice, you can mix it up with Monterey Jack or a Mexican cheese blend for added variety and creaminess.

Serving Suggestions: Top your burritos with sour cream, guacamole, or salsa for additional flavor and a refreshing contrast to the richness of the dish.

Nutrition Information:

Frequently Asked Questions:

Can I make these burritos ahead of time?

Yes, you can assemble the burritos ahead of time and store them in the refrigerator.

Just wrap them tightly in plastic wrap or foil and refrigerate for up to 24 hours before baking.

When ready to bake, just pour the sauce over them and bake as directed.

Can I substitute the ground beef for another type of meat?

Absolutely! You can swap the ground beef with ground turkey, chicken, or even pork for a lighter or different flavor.

Just be sure to season the meat well with the taco seasoning for the best flavor.

Can I use a different type of cheese?

Yes, you can use any type of cheese you prefer! Monterey Jack, Mexican blend, or even pepper jack cheese would work well in this recipe.

Just make sure to choose a cheese that melts well for that gooey, delicious finish.

How do I make this recipe spicier?

To add more spice to the burritos, you can increase the amount of chili powder in the sauce or add some chopped fresh jalapeños to the filling.

If you prefer a more intense heat, try adding some hot sauce to the enchilada sauce.

Can I use a different kind of rice instead of white rice?

Yes, you can use any rice you like! Spanish rice or cilantro-lime rice are popular options for added flavor.

If you prefer a healthier option, you can also use brown rice or cauliflower rice for a low-carb version.

Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time.

Simply prepare the sauce and store it in an airtight container in the refrigerator for up to 3 days.

When ready to use, reheat it on the stove or in the microwave before pouring it over the burritos.

What can I use if I don’t have burrito-sized tortillas?

If you don’t have burrito-sized tortillas, you can use large flour tortillas or regular-sized tortillas.

If using smaller tortillas, you may need to use more to make sure you have enough to wrap the fillings, or simply adjust the amount of filling in each.

How do I prevent the tortillas from tearing when rolling the burritos?

To avoid tearing, make sure to heat the tortillas until they are warm and pliable.

You can microwave them for 20-30 seconds, or briefly warm them in a dry skillet.

This softens the tortillas, making them easier to roll without breaking.

Can I freeze Super Wet Burritos for later?

Yes, you can freeze these burritos! After assembling and wrapping them, place the burritos in a single layer on a baking sheet and freeze until firm.

Then, transfer them to a freezer-safe bag or container.

To reheat, bake directly from frozen, adding extra time to ensure they’re heated through.

Can I use a different type of sauce instead of enchilada sauce?

Yes, you can use different sauces! If you want a spicier or smokier flavor, you can try using chipotle sauce or a green chili sauce.

For a milder version, a simple tomato sauce mixed with seasonings can work well.

The key is to have enough sauce to cover the burritos and keep them moist.