Stuffing Balls With Turkey

Ingredients

1 ½ cups shredded leftover Turkey

3 cups stuffing

3 cups mashed potatoes

Gravy, to pour over the top

Panko bread crumbs

Preheat the oven to 350*

In a large bowl place the stuffing, mashed potatoes and shredded turkey in

Season with black pepper if desired

Mix well, shape into balls and press firmly so that it will hold together

Place into a lightly sprayed baking dish

Place into the oven and bake for 12 to 15 minutes

Remove from the pan and place onto a serving dish

Spoon gravy over the top of each Stuffing ball

Enjoy!

Nutrition Information: YIELD: 6; SERVING SIZE: 1

Amount Per Serving:

Yes, you can use a different type of meat in this recipe.

Ground chicken or pork would work well as a substitute for the ground turkey.

You can also use leftover turkey or shredded chicken for the meatballs.

Yes, you can use a different type of stuffing mix in this recipe. Any brand or flavor of stuffing mix would work well in this recipe.

Just be sure to choose a stuffing mix that is not already seasoned or flavored, as the meatballs have plenty of flavor on their own.

Yes, you can make this recipe ahead of time and reheat it later.

After the meatballs are cooked, let them cool to room temperature, then store them in an airtight container in the refrigerator.

When you’re ready to serve, reheat the meatballs in the oven or microwave until warmed through.

Yes, you can freeze the meatballs for later.

Let the cooked meatballs cool to room temperature, then transfer them to a freezer-safe container or plastic bag.

When you’re ready to eat, let the meatballs thaw in the refrigerator overnight, then reheat them in the oven or microwave.

Yes, you can add other seasonings or ingredients to the meatballs if you like.

Chopped onions, garlic, or herbs like sage or thyme would all be delicious in this recipe.

You can also experiment with different types of cheese or other flavorings to customize the dish to your liking.