Stuffed Mushrooms With Crab Filling

Ingredients

12 medium-sized button or cremini mushrooms, cleaned and de-stemmed

Olive oil spray

8 oz cream cheese, softened

1/2 cup fresh bread crumbs or panko

2 minced garlic cloves

1/2 tablespoon Worcestershire sauce

1/2 cup finely chopped green onions

1/2 cup freshly grated Parmesan cheese

2-3 tablespoons freshly chopped Italian parsley

1 cup finely chopped cooked King Crab meat

Salt and pepper, to taste

Instructions

Step 1:

Preheat your oven to 375°F.

Step 2:

Spray the mushrooms lightly with olive oil and place them cap-side down on a baking sheet.

In a bowl, mix together cream cheese, bread crumbs, garlic, Worcestershire sauce, green onions, Parmesan, parsley, and crab.

Season with salt and pepper.

Step 3:

Fill each mushroom with about 1 1/2 tablespoons of the cream cheese mixture.

Bake for 20 minutes.

For a browned top, turn on the broiler for the last minute of baking.

Keep an eye on it, as broilers can be unpredictable.

Notes

Store leftovers in an airtight container in the fridge for up to 48 hours. Reheat in the microwave on low power.

For extra heat, add 1/4 teaspoon cayenne or crushed red pepper.

Precooking mushrooms for 2-3 minutes and draining them upside down can prevent dripping.

For smaller party-sized portions, use smaller mushrooms and reduce baking time slightly.

Always opt for fresh ingredients like bread crumbs and Parmesan for better flavor and texture.

Nutrition Information:

Serving Size: 2 stuffed mushrooms

Frequently Asked Questions:

Can I use other mushroom varieties for this recipe?

While button or cremini mushrooms are recommended, you can experiment with larger mushroom varieties like portobello or shiitake for a different twist.

Is there a substitute for King Crab in the filling?

Yes, you can use other crab varieties or even imitation crab if King Crab is not available.

Ensure the crab is cooked and finely chopped.

Can I prepare the filling in advance?

Absolutely! You can make the filling ahead of time and refrigerate it.

When ready to serve, fill the mushrooms and bake.

How do I clean and de-stem the mushrooms properly?

Wipe the mushrooms clean with a damp cloth or paper towel.

To de-stem, gently twist the stem, and it should easily come off.

Use a spoon to create more space for the filling.

Can I make this recipe vegetarian?

Yes, you can create a vegetarian version by omitting the crab and adding more vegetables or using a plant-based crab substitute.

What can I serve as a dipping sauce for these stuffed mushrooms?

A simple aioli, garlic butter sauce, or a lemon-dill mayo can complement the flavors.

Experiment with your favorite dipping sauce.

Can I freeze stuffed mushrooms for later use?

It’s not recommended to freeze these stuffed mushrooms, as the texture may change after thawing.

It’s best to enjoy them fresh from the oven.

What type of bread crumbs work best for this recipe?

Fresh bread crumbs or panko both work well.

Choose based on your preference; panko tends to provide a crunchier texture.

Can I use a different type of cheese in the filling?

Feel free to experiment with different cheeses.

Gruyère or cheddar can add a unique flavor, but Parmesan complements the crab filling nicely.

How do I know when the mushrooms are done baking?

The mushrooms are done when they are tender and the filling is golden brown.

If using the broiler, watch carefully to avoid burning the tops.

Use a fork to check mushroom tenderness.