Spicy Steak Fajitas

Ingredients

2 pounds sirloin steak, sliced into thin strips

1 red bell pepper sliced thin

1 yellow bell pepper sliced thin

1 green bell pepper sliced thin

I large yellow onion, sliced thin

3 tbsp Olive Oil

1 tbsp lime juice

½ tsp chili powder

1 tsp ground cumin

⅛ tsp cayenne pepper

2 garlic cloves, minced

2 cups Mexican Blend cheese, shredded

6 to 8 tortillas

Instructions

In a zip lock bag, place the sliced steak, the spices, the lime juice and the olive oil

Close the bag, shake to coat the pieces of steak

Add the peppers and onions to the bag and reclose the bag

Shake the bag again to coat the vegetables

Add 1 tbsp Olive oil to a skillet and add the ingredients from the bag into the heated skillet.

Cook until the vegetables are just becoming tender and the steak is cooked

Serve with warm tortillas , sprinkle with shredded cheese and your choice of optional toppings

Enjoy!

Nutrition Information:

SERVING SIZE: 1

Frequently Asked Questions:

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Can I use a different type of meat instead of sirloin steak?

Absolutely! While sirloin steak works well for fajitas, you can use other cuts of beef like flank steak or even chicken if you prefer. Just adjust the cooking time accordingly.

What can I use as optional toppings for the fajitas?

You can get creative with toppings! Consider using sour cream, guacamole, salsa, chopped cilantro, diced tomatoes, sliced jalapenos, or even a squeeze of extra lime juice to enhance the flavors.

Is there a way to make this recipe less spicy?

If you’re looking to reduce the spice level, you can adjust the amount of chili powder and cayenne pepper to your preference.

You can also omit the cayenne pepper altogether if you want a milder flavor.

Can I prepare the marinade and ingredients ahead of time?

Yes, you can prepare the marinade and slice the ingredients ahead of time to save preparation time later.

However, it’s best to marinate the steak closer to the time you plan to cook it for optimal flavor.

Are there gluten-free options for the tortillas?

Yes, there are gluten-free tortilla options available, usually made from corn or other gluten-free flours.

Make sure to check the packaging to ensure they’re certified gluten-free if you have dietary restrictions.

Can I marinate the steak and vegetables overnight?

It’s generally recommended not to marinate steak for too long, as the lime juice and spices could potentially start to break down the meat’s texture.

Marinating for 30 minutes to a couple of hours should suffice for flavor infusion without compromising the steak’s quality.

Can I use a grill instead of a skillet to cook the fajitas?

Absolutely! Grilling the steak and vegetables can add a delicious charred flavor.

Preheat the grill to medium-high heat, use a grill pan or skewers for the vegetables to prevent them from falling through the grates, and cook until the steak is cooked to your liking and the veggies are tender.

What’s the best way to warm the tortillas?

You can warm tortillas in a dry skillet for a few seconds on each side, microwave them between damp paper towels, or wrap them in aluminum foil and warm them in the oven for a few minutes.

Can I make this recipe vegetarian or vegan?

Yes, you can! Replace the steak with tofu, tempeh, seitan, or your favorite plant-based protein.

Omit the cheese or use a vegan cheese substitute. Ensure the tortillas you choose are also vegan if needed.

Can I adjust the spice level to my preference?

Certainly! The level of spiciness is customizable. If you prefer milder fajitas, reduce the amount of chili powder and cayenne pepper.

If you love heat, you can increase these spices or even add some chopped fresh jalapenos.