Sicilian Chicken Soup

Ingredients

3-4 lbs. Skinless and boneless chicken breasts

One large onion chopped finely

4 stalks of celery, diced finely

2 large carrots chopped finely

2 bell peppers red cut into pieces

two large white potatoes with skin removed and diced

1 can diced tomatoes

1 cup fresh chopped parsley

4 cloves garlic, minced

1 tbsp. sea salt

1 tsp. ground black pepper

8 oz. ditalini pasta

Instructions

Combine chicken breasts, vegetable diced tomatoes, approximately eight cups water (or sufficient to fill the entire dish by about 1 inch) chopped parsley, garlic salt and pepper in the slow cooker.

Cover and cook at LOW for 4-6 hoursor until the chicken is cooked.

Take chicken breasts out of the slow cooker, then shred them.

Mix the vegetables gently in the soup 3-4 times.

Make ditalini pasta as per instructions on the package and then take it off and drain.

Add the chicken shredded and cooked noodles to slow cooker, and stir.

Notes:

Versatile Ingredients: This Sicilian Chicken Soup recipe incorporates a variety of vegetables and protein-rich chicken, making it a hearty and nutritious meal option.

Slow Cooker Convenience: Utilizing a slow cooker simplifies the cooking process, allowing for easy preparation and minimal hands-on time.

Customizable: The recipe offers flexibility in ingredient choices, such as using chicken thighs instead of breasts or adjusting the vegetable selection based on personal preference or availability.

Nutrient-Rich: With a balanced mix of vegetables, lean protein, and pasta, this soup provides essential nutrients like protein, fiber, vitamins, and minerals.

Adaptable Cooking Methods: While the recipe suggests using a slow cooker, it provides instructions for stovetop preparation, offering flexibility based on equipment availability and cooking preferences.

Freezer-Friendly: The soup can be frozen for later consumption, making it a convenient option for meal prep or storing leftovers.

Storage and Reheating: Guidance on storing leftovers in the refrigerator and reheating ensures food safety and provides convenience for enjoying the soup over multiple servings.

Seasoning and Flavor Enhancements: Suggestions for adjusting seasoning and adding additional herbs allow for customization to suit individual taste preferences.

Ingredient Substitutions: The recipe offers alternatives for ingredients like pasta shape and chicken cuts, accommodating dietary preferences and ingredient availability.

Expansion and Variation: FAQs provide ideas for expanding the recipe’s flavor profile by suggesting additional vegetables or herbs, encouraging experimentation and culinary creativity.

Nutrition Information:

Frequently Asked Questions:

Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs for chicken breasts. Use boneless, skinless thighs for a slightly different flavor.

2. Can I cook this soup on the stovetop instead of a slow cooker?

Certainly! Simmer the soup on the stovetop over low heat for approximately 1-2 hours until the chicken is cooked and flavors meld.

3. What can I use if I don’t have ditalini pasta?

Any small pasta like orzo or small shells can be used as a substitute for ditalini.

4. Is it necessary to remove the skin from the potatoes?

Yes, removing the skin is recommended, but you can leave it on if you prefer a rustic texture.

5. Can I freeze Sicilian Chicken Soup?

Yes, you can freeze the soup. Let it cool completely, then transfer to airtight containers, leaving some space for expansion.

6. How do I store leftovers?

Store leftovers in the refrigerator for up to 3-4 days in a covered container.

7. Can I add other vegetables to the soup?

Certainly! Feel free to add vegetables like zucchini, spinach, or peas for added flavor and nutrition.

8. Can I use canned chicken instead of fresh chicken breasts?

While fresh chicken is recommended for better flavor and texture, canned chicken can be used as a convenient alternative.

9. How do I adjust the seasoning to taste?

Taste the soup before serving and adjust salt and pepper according to your preference.

10. What other herbs can I add for extra flavor?

Consider adding dried oregano, thyme, or a bay leaf for additional herbal notes.