Crockpot Chicken Taco Soup

Ingredients:

1 cup mild salsa

15 ounce can black beans, rinsed and drained

15 ounce can pinto beans, rinsed and drained

15 ounce can corn, drained

14.5 ounce can petite diced tomatoes

3 tablespoons homemade taco seasoning, or store-bought

2 cups low sodium chicken broth

1 pound boneless skinless chicken breasts

Optional toppings: cilantro, plain Greek yogurt or sour cream, grated cheese, avocado, green onion, tortilla chips

Instructions:

Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.

Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.

Serve with toppings as desired.

Instructions:

YIELDS: 6 | SERVING SIZE: 1

Calories: 326kcal, carbohydrates: 47g, protein: 29g, fat: 4g, saturated fat: 1g, cholesterol: 48mg, sodium: 1071mg, potassium: 1240mg, fiber: 12g, sugar: 9g, vitamin a: 680iu, vitamin c: 14.9mg, calcium: 103mg, iron: 4.3mg

Frequently Asked Questions:

Can I use medium or hot salsa instead of mild salsa?

Yes, you can adjust the salsa’s heat level based on your preference.

Are there alternatives to black and pinto beans?

Yes, you can use kidney beans, navy beans, or any other beans you prefer or have on hand.

Can I use frozen corn instead of canned corn?

Absolutely, you can substitute frozen corn for canned corn in equal amounts.

Is it necessary to use low sodium chicken broth?

While low sodium is recommended, you can use regular chicken broth.

Adjust salt content in other ingredients accordingly.

Can I prepare homemade taco seasoning in advance?

Yes, you can make a larger batch of taco seasoning and store it in an airtight container for future use.

How can I customize the soup with additional vegetables?

Add diced bell peppers, onions, or zucchini for added vegetables and flavor.

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used as a substitute.

Adjust cooking time as needed.

What’s the best way to shred the chicken?

Use two forks to shred the chicken easily.

Alternatively, you can cut it into bite-size pieces.

Can I cook this soup on high for a shorter time?

While low heat for 6 hours is recommended, you can cook on high for 3-4 hours if needed.

What are some creative toppings for the soup?

Consider toppings like cilantro, plain Greek yogurt or sour cream, grated cheese, avocado, green onions, or crushed tortilla chips for added texture.