Maple Caramel Bacon Crack Bites

Ingredients

2 (15 count packages) frozen phyllo cups (30 total)

1 pound regular-cut bacon (any flavor/smoke preference), cut in half cross-wise

3/4 c brown sugar

1/2 c maple syrup (pancake or real maple syrup)

Instructions

Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet, with parchment paper. Lightly spray it with cooking oil. Place the cups on the sheet.

In a skillet cook the bacon until it is almost done but not crispy, aiming for a chewy texture. Once cooked drain off any grease. Finely chop the bacon into small pieces.

Add half a teaspoon of sugar and drizzle an amount of maple syrup into each phyllo cup. Fill the cups with the chopped bacon mounding it up nicely.

Sprinkle the remaining sugar, over the bacon-filled cups. Bake them in the preheated oven for 12 to 15 minutes. Until the phyllo cups become crisp and golden while ensuring that your bacon is cooked just right according to your preference.

Allow these delightful bites to cool for 5 minutes before serving. Now you can savor them. Enjoy their deliciousness

Notes:

Phyllo Cups:

Use frozen phyllo cups for convenience and a crispy, flaky base.

Ensure the cups are placed on a parchment-lined baking sheet to prevent sticking.

Bacon Preparation:

Choose regular-cut bacon and cook it until almost done but still chewy, not crispy.

Drain excess grease after cooking and finely chop the bacon into small, bite-sized pieces.

Caramelization:

Drizzle each phyllo cup with maple syrup and sprinkle with brown sugar for a sweet and sticky caramel coating.

Fill the cups generously with chopped bacon, ensuring each cup is nicely mounded.

Baking:

Bake the filled cups in a preheated oven at 350°F (175°C) for 12 to 15 minutes.

Monitor the baking process to achieve golden, crisp phyllo cups while ensuring the bacon reaches your desired level of doneness.

Final Touch:

Allow the Maple Caramel Bacon Crack Bites to cool for about 5 minutes before serving.

Enjoy these bites warm to fully appreciate the blend of flavors and textures.

Customization:

Experiment with different types of bacon for varied smoky flavors.

Adjust the sweetness by varying the amount of brown sugar and maple syrup according to your preference.

Presentation:

Serve these bites as appetizers or snacks at parties or gatherings.

They are best enjoyed fresh from the oven when the phyllo cups are crisp and the caramelized bacon is warm and savory.

Frequently Asked Questions:

Can I use pre-cooked bacon for this recipe?

While the recipe calls for cooking the bacon until almost done, you can use pre-cooked bacon and adjust the cooking time accordingly.

What type of brown sugar works best?

Light or dark brown sugar can be used based on your preference.

Both add a rich, caramelized flavor.

Can I make these bites ahead of time for a party?

Yes, you can prepare them ahead and reheat in the oven for a few minutes before serving to maintain their crispiness.

Are there alternatives to phyllo cups?

You can use mini tart shells or even crescent roll dough cut into small squares as alternatives.

Can I use turkey bacon or another bacon alternative?

Yes, you can substitute turkey bacon or other bacon alternatives to suit dietary preferences.

What’s the key to achieving the right bacon texture?

Cook the bacon until it’s almost crispy for a chewy texture, as it will continue to cook a bit in the oven.

Can I use pancake syrup instead of real maple syrup?

Yes, you can use pancake syrup, but real maple syrup will enhance the flavor.

How can I prevent the phyllo cups from getting soggy?

Ensure the bacon is drained well to minimize excess grease.

Additionally, bake until the phyllo cups are golden for crispiness.

Can I add other ingredients to customize the bites?

Yes, you can experiment with additions like chopped nuts, a sprinkle of cinnamon, or a pinch of cayenne for a subtle kick.

Can I serve these bites at room temperature?

While they are best served warm, they can be enjoyed at room temperature.

Reheat briefly for optimal flavor and texture.