Shrimp Parmesan
Indulge in the delightful flavors of Shrimp Parmesan, a deliciously crispy dish that combines perfectly breaded shrimp with rich marinara sauce and melted mozzarella cheese. This recipe is easy to follow and transforms simple ingredients into a comforting meal that’s perfect for any occasion.
With a golden crust and a burst of flavor from Italian seasonings, this dish is sure to impress family and friends. Serve it over pasta or enjoy it on its own for a satisfying seafood treat!
Shrimp Parmesan
Ingredients
For the Shrimp Parmesan
½ cup all-purpose flour
1 large egg
¾ cup Panko breadcrumbs
½ cup grated fresh parmesan
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon freshly cracked black pepper
4 tablespoons olive oil
1 pound shrimp peeled, deveined
1 cup marinara sauce
2 tablespoons chopped fresh parsley
½ cup shredded mozzarella cheese
Instructions:
Step 1:
Add flour to shallow bowl and set aside.
Step 2:
Crack egg directly into second bowl. Whisk vigorously until mixture is pale in color and no longer streaky. Set bowl aside.
Step 3:
Add breadcrumbs, parmesan, Italian seasoning, garlic powder, salt, and pepper to third bowl. Stir until ingredients are well-blended then set bowl aside.
Step 4:
Line bowls up in use order: flour, egg, breadcrumbs. Place large plate at end of line. Spread thick layer of paper towels out on flat surface near stovetop. Place wire cooling rack over paper towels.
Step 5:
Working one by one, dredge shrimp in flour, making sure to coat all sides. Shake excess flour back into bowl.
Step 6:
Immediately dunk floured shrimp into egg wash, coating all sides fully. Let any excess egg wash drip back into bowl.
Step 7:
Place shrimp directly into bowl of seasoned breadcrumbs. Press shrimp gently into breadcrumbs to ensure breadcrumbs stick well. Coat all sides of shrimp completely, then shake off any excess breadcrumbs and transfer breaded shrimp to large plate. Repeat process until all shrimp have been fully breaded.
Step 8:
Heat large skillet over medium heat. When skillet is warm, add olive oil and swirl pan to spread oil across surface. Continue heating pan until oil is hot and shimmery.
Step 9:
When oil is hot, carefully place breaded shrimp in skillet, working in batches as needed to avoid overcrowding pan. Fry shrimp 2 minutes, then flip shrimp over and fry 2 minutes on other side.
Step 10:
When both sides of breading are golden brown, transfer shrimp to wire cooling rack. Repeat process with any remaining shrimp.
Step 11:
Preheat broiler to high. Adjust oven racks as needed so that baking dish rests approximately 10 to 12 inches below heating element. Lightly spray baking dish with cooking spray.
Step 12:
Add marinara sauce to baking dish and spread sauce out into one even layer, making sure to spread sauce into corners of dish.
Step 13:
Arrange shrimp on top of marinara, being careful not to stack or overlap shrimp. Cover shrimp with shredded mozzarella, sprinkling cheese evenly across dish.
Step 14:
Place baking dish in oven. Broil 3 to 5 minutes or until mozzarella is melted and bubbly.
Step 15:
Carefully remove baking dish from oven. Divide shrimp parmesan into preferred portion sizes and serve immediately with pasta if desired.
Notes:
Shrimp Size: Use large or jumbo shrimp for the best texture and flavor. Smaller shrimp can work, but adjust cooking time accordingly.
Panko Breadcrumbs: Panko gives a lighter, crunchier texture than regular breadcrumbs. If unavailable, you can substitute with regular breadcrumbs, but the texture may be slightly different.
Marinara Sauce: Use your favorite store-bought marinara sauce or make homemade for a fresh touch. Consider adding herbs or spices to customize the flavor.
Seasoning Variations: Feel free to add more spices like red pepper flakes for heat, or fresh herbs like basil or oregano for added freshness.
Oil for Frying: While olive oil is used here, you can also use canola or vegetable oil for frying. Ensure the oil is hot enough to achieve a golden crust.
Broiling Tips: Keep a close eye while broiling, as cheese can burn quickly. Adjust the oven rack as needed for optimal browning.
Garnishing: Fresh parsley adds a nice pop of color and flavor. You can also use grated Parmesan or a sprinkle of lemon zest for brightness.
Serving Suggestions: Serve over cooked pasta or alongside a salad for a complete meal. Garlic bread also pairs well.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.
Make-Ahead Option: You can bread the shrimp ahead of time and refrigerate them until you’re ready to cook. Just be sure to keep them covered to prevent drying out.
Nutrition Information:
YIELDS: 4 | SERVING SIZE: 1
Calories: 450 | Protein: 30g | Fat: 28g | Saturated Fat: 10g | Carbohydrates: 28g | Fiber: 1g | Sugars: 3g | Cholesterol: 260mg | Sodium: 800mg
Frequently Asked Questions:
Can I use frozen shrimp?
Yes, frozen shrimp can be used. Just make sure to thaw them completely and pat them dry before breading.
What can I substitute for Panko breadcrumbs?
You can use regular breadcrumbs or crushed crackers, but Panko gives a lighter, crunchier texture.
Is it necessary to use fresh parmesan?
While fresh grated parmesan is recommended for better flavor, pre-grated parmesan can be used in a pinch.
Can I make this dish gluten-free?
Yes, you can substitute the all-purpose flour and Panko breadcrumbs with gluten-free alternatives.
How long can leftovers be stored?
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.
Can I bake instead of frying?
Yes, you can bake the breaded shrimp at 400°F (200°C) for about 15-20 minutes, or until golden and cooked through.
What should I serve with Shrimp Parmesan?
It pairs well with pasta, garlic bread, or a fresh salad.
Can I add vegetables to the dish?
Yes, sautéed vegetables like spinach or bell peppers can be added to the marinara sauce for extra flavor and nutrition.
Is it possible to make this ahead of time?
You can prepare the breaded shrimp and store them in the refrigerator for a few hours before frying.
However, it’s best to broil just before serving.
What can I use instead of marinara sauce?
You can use alfredo sauce, pesto, or even a simple garlic butter sauce as alternatives.