Shrimp Fettuccine Alfredo

Ingredients

1 pound of fresh or frozen shrimp, peeled and deveined

1 tbsp Olive Oil

8 ounces Fettuccine noodles, uncooked

2 ½ tsp minced fresh garlic

2 tbsp butter, unsalted

½ cup milk

2 cups chicken broth

1 to 1 ½ cups heavy whipping cream

1 cup grated Parmesan

Tiny pinch of nutmeg, (optional)

Salt and Pepper to taste

Parsley for garnish

Instructions

Over medium heat, pour the Olive oil into the skillet

Add the shrimp until cooked, this does not take long. Salt and pepper to taste

Put the cooked shrimp into a bowl and set to the side

Add butter and minced garlic to the same skillet, Saute for 20 seconds

Add the chicken broth and milk, whisk to combine

Add the fettuccine noodles to the pan, cover and let cook until Al Dente

Remove the lid, lower the heat to medium

Carefully add the heavy whipping cream

Continue to cook until the sauce begins to thicken

Add in the parmesan cheese, nutmeg, (if chosen), and salt and pepper

Return the shrimp to the skillet, Toss to coat with the sauce. Mix the fettuccine noodles into the skillet.

Garnish with the parsley

Enjoy!

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use frozen shrimp instead of fresh for this recipe?

Yes, you can use either fresh or frozen shrimp for this recipe.

Just make sure to thaw the frozen shrimp thoroughly before cooking.

Can I substitute any ingredients to make this dish lighter or healthier?

Yes, you can make some substitutions to adjust the dish to your dietary preferences.

For a lighter version, you can use low-fat milk or half-and-half instead of heavy whipping cream.

Additionally, you can reduce the amount of butter or use a healthier alternative like olive oil spread.

How can I prevent the Alfredo sauce from becoming too thick?

To prevent the sauce from becoming too thick, make sure not to overcook it after adding the heavy whipping cream.

Keep an eye on the sauce consistency and adjust the cooking time accordingly.

You can also add a bit more chicken broth or milk to thin out the sauce if needed.

Is it necessary to add nutmeg to the Alfredo sauce?

No, adding nutmeg is optional.

It’s a matter of personal preference, and you can omit it if you prefer a simpler flavor profile.

However, nutmeg can add a subtle warmth and depth to the sauce, so it’s worth trying if you have it on hand.

Can I prepare this dish ahead of time?

While this dish is best enjoyed fresh, you can prepare some components ahead of time.

You can cook the shrimp and noodles separately, then store them in the refrigerator.

When you’re ready to serve, reheat the components and assemble the dish with the sauce.

However, keep in mind that the Alfredo sauce may thicken upon refrigeration, so you may need to adjust the consistency with additional liquid when reheating.

Can I use frozen shrimp instead of fresh for this recipe?

Yes, you can use either fresh or frozen shrimp for this recipe.

Just make sure to thaw the frozen shrimp thoroughly before cooking.

How long does it take to cook the shrimp?

Shrimp typically cook very quickly, usually within 2-3 minutes per side, depending on the size.

Once they turn pink and opaque, they are cooked through.

Can I substitute any ingredients to make this dish lighter or healthier?

Yes, you can make some substitutions to adjust the dish to your dietary preferences.

For a lighter version, you can use low-fat milk or half-and-half instead of heavy whipping cream.

Additionally, you can reduce the amount of butter or use a healthier alternative like olive oil spread.

How do I know when the fettuccine noodles are “Al Dente”?

“Al Dente” means the noodles are cooked to be firm to the bite but not overly soft.

You can test the doneness by tasting a strand of noodle; it should still have a slight firmness to it.

What can I use instead of chicken broth if I don’t have any on hand?

If you don’t have chicken broth, you can use vegetable broth or water as a substitute.

However, keep in mind that using water may result in a slightly less flavorful sauce.

How can I prevent the Alfredo sauce from becoming too thick?

To prevent the sauce from becoming too thick, make sure not to overcook it after adding the heavy whipping cream.

Keep an eye on the sauce consistency and adjust the cooking time accordingly.

You can also add a bit more chicken broth or milk to thin out the sauce if needed.

Is it necessary to add nutmeg to the Alfredo sauce?

No, adding nutmeg is optional.

It’s a matter of personal preference, and you can omit it if you prefer a simpler flavor profile.

However, nutmeg can add a subtle warmth and depth to the sauce, so it’s worth trying if you have it on hand.

Can I use a different type of pasta instead of fettuccine?

Yes, you can use other types of pasta like spaghetti, linguine, or penne if you prefer.

Just keep in mind that different pasta shapes may affect the overall texture and presentation of the dish.

How do I garnish the dish with parsley?

Simply chop fresh parsley finely and sprinkle it over the plated dish before serving.

This adds a pop of color and freshness to the presentation.