Pistachio Pie

Indulge in a refreshing and creamy dessert with our Pistachio Pie, where fluffy cream cheese and instant pistachio pudding are combined with crushed pineapple and miniature marshmallows for a delightful texture.

Topped with Cool Whip and nestled in a Nilla Wafer crust, this no-bake pie offers a perfect balance of sweet and tangy flavors. Ideal for any occasion, from family gatherings to potlucks, this easy-to-make pie promises to impress with its luscious filling and simple preparation.

Pistachio Pie

Ingredients

8 ounces Cream Cheese, softened to room temperature

1 small box instant Pistachio Pudding

1 20 ounce can of crushed pineapple with the juice, Do Not Drain

1 cup miniature marshmallow, I used white, but colored can be used also

1 small, 8 ounce tub of Cool Whip whipped topping

1 pie crust, I used a Nilla Wafer crust

Instructions

Step 1:

In a medium bowl, combine the softened cream cheese and the pistachio pudding mix until it is light and fluffy

Add in the can of crushed pineapple with the juice and beat again

Step 2:

Fold in the miniature marshmallows

Gently fold in the Cool Whip whipped topping

Step 3:

Spoon the entire mix into a prepared pie crust of your choice

Step 4:

Refrigerate for at least two hours before serving.

Can be topped with optional topping

Enjoy!

Notes:

Cream Cheese and Pudding Mixture:

Ensure the cream cheese is softened to room temperature to achieve a smooth and fluffy texture when combined with the instant pistachio pudding mix.

Beating the cream cheese and pudding thoroughly ensures they are well incorporated and free of lumps.

Incorporating Crushed Pineapple:

Use the entire can of crushed pineapple with its juice, as it adds flavor and moisture to the filling.

Do not drain the pineapple to maintain the desired consistency of the pie filling.

Adding Miniature Marshmallows:

Fold in the miniature marshmallows gently to distribute them evenly throughout the filling. This adds texture and a hint of sweetness.

Using Cool Whip Whipped Topping:

Fold in the Cool Whip gently to maintain its fluffy texture. Overmixing can deflate the whipped topping and affect the pie’s lightness.

Choosing a Pie Crust:

A Nilla Wafer crust complements the pistachio flavor well, but you can use a graham cracker crust or even a traditional pastry crust if preferred. Ensure the crust is prepared and ready to fill before starting the filling preparation.

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Refrigeration:

Refrigerate the pie for at least two hours before serving to allow it to set properly. This chilling time ensures the filling firms up and enhances the pie’s flavors.

Optional Toppings:

Consider topping the pie with additional Cool Whip, chopped pistachios, or a drizzle of chocolate syrup for extra decoration and flavor variation.

Storage:

Store any leftover Pistachio Pie covered in the refrigerator. Consume within a few days for the best taste and texture.

Variations:

Experiment with different types of pudding flavors or add-ins like chopped nuts or shredded coconut to customize the pie to your liking.

Presentation:

Serve slices of Pistachio Pie chilled and garnished as desired. Its light and creamy texture makes it a perfect dessert for warm weather or any occasion where a refreshing treat is appreciated.

Nutrition Information:

YIELD: 12 SERVING SIZE: 1

Amount Per Serving:

Frequently Asked Questions:

Can I use a different type of crust for the Pistachio Pie?

Yes, you can choose a different crust such as graham cracker crust, cookie crust, or a traditional pie crust.

Is it possible to make this Pistachio Pie without cream cheese?

Cream cheese adds richness, but you can try substituting with a non-dairy alternative like vegan cream cheese for a different twist.

Can I use fresh pineapple instead of canned pineapple in this recipe?

While canned pineapple is recommended for its juice, you can use fresh pineapple, but you may need to adjust the quantity to include some liquid.

Are there any alternatives to miniature marshmallows?

Chopped nuts, like chopped pistachios, or coconut flakes can be used as alternatives to miniature marshmallows for added texture.

What other pudding flavors can be used instead of pistachio?

Experiment with different pudding flavors like vanilla, banana, or coconut for a variation in taste.

Can I use homemade whipped cream instead of Cool Whip?

Yes, you can substitute homemade whipped cream.

Just ensure it’s stabilized to maintain the pie’s structure.

Is it necessary to refrigerate the Pistachio Pie for the suggested two hours?

Refrigerating allows the pie to set and flavors to meld, but if you’re in a hurry, you can serve it earlier, though it might be a bit softer.

Can I make this Pistachio Pie ahead of time and freeze it?

Freezing may alter the texture, especially the whipped topping.

It’s best enjoyed fresh, but you can freeze it for a short period if needed.

What optional toppings can be used?

Chopped pistachios, shredded coconut, or a drizzle of chocolate or caramel sauce are great options for additional toppings.

Can I use sugar-free or low-fat ingredients for a lighter version?

Yes, you can use sugar-free or low-fat alternatives for the cream cheese, pudding mix, and whipped topping to create a lighter version of the Pistachio Pie.