No Bake Chocolate Eclair Cake Recipe

Indulge in the simplicity and delightful flavors of this No Bake Chocolate Eclair Cake, a classic dessert that requires no oven time. Layers of creamy vanilla pudding, Cool Whip, and graham crackers come together effortlessly to create a satisfying treat reminiscent of traditional eclair pastries.

Finished with a luscious chocolate frosting, this chilled cake is perfect for any occasion, promising a creamy, decadent experience with every bite.

No Bake Chocolate Eclair Cake Recipe

Ingredients

7 ounce pkg of Instant Vanilla Pudding mix

1 tub Cool Whip whipped Topping

3 cups whole milk

1 box, 3 pkg Graham Crackers

1 tub pre-made Chocolate frosting, (optional you can make homemade)

Instructions

In a medium sized bowl combine the instant pudding mix, the whipped topping and the milk

Beat until it is well blended

In the bottom of a 9×13 baking pan, arrange a single layer of the graham crackers, no overlapping

Spread half of the pudding mixture over the top of the crackers and spread evenly

Top with another layer of graham crackers

Spread the rest of the pudding mix over the graham crackers

Top with the last of the graham crackers

Freeze the cake for 30 minutes

With the frosting at room temperature, take the cake out of the freezer and spread the chocolate frosting all across the cake top, be sure to reach the edges.

Cover and chill for 4 hours before serving

Enjoy!

Notes:

Quick Preparation: This recipe requires no baking, making it convenient and quick to prepare, perfect for when you need a dessert in a hurry.

Simple Ingredients: Using instant vanilla pudding mix, Cool Whip, whole milk, graham crackers, and optional pre-made chocolate frosting (or homemade), the ingredients are easy to find in most grocery stores.

Layering Technique: The cake is assembled in layers of graham crackers and pudding mixture, creating a satisfying texture and flavor reminiscent of traditional eclairs.

Freezing Step: Freezing the cake for 30 minutes helps set the layers and makes it easier to spread the chocolate frosting evenly over the top.

Chilling Time: Allowing the cake to chill for 4 hours before serving ensures that it sets properly and enhances the flavors, making it a great make-ahead dessert for gatherings.

Versatility: The recipe allows for flexibility with the choice of chocolate frosting—either store-bought or homemade—depending on preference and availability.

Make-Ahead Option: It can be prepared ahead of time and stored in the refrigerator until ready to serve, making it convenient for parties or events.

Kid-Friendly: This dessert is likely to be enjoyed by children due to its creamy texture and chocolate flavor, while being simple enough for them to help prepare.

Potential Variations: While traditionally made with vanilla pudding and chocolate frosting, there’s room for creativity by using different flavors of pudding or experimenting with toppings.

Presentation: When served, the layers of graham crackers and creamy filling with a chocolate topping present a visually appealing dessert suitable for any occasion.

Nutrition Information:

SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of pudding mix?

Yes, you can experiment with different flavors of instant pudding mix to vary the flavor of the cake.

Do I have to freeze the cake for 30 minutes?

Freezing helps set the layers quickly, but you can chill it in the refrigerator for longer if you prefer.

Can I use homemade whipped cream instead of Cool Whip?

Yes, you can substitute homemade whipped cream for Cool Whip if desired.

Use about 2 cups of whipped cream in place of the Cool Whip.

Can I use low-fat or skim milk instead of whole milk?

Whole milk provides a richer texture, but you can use low-fat or skim milk if you prefer a lighter option.

How long does the cake need to chill before serving?

It should chill for at least 4 hours to allow the flavors to meld and the cake to set properly.

Can I make this cake ahead of time?

Yes, this cake is perfect for making ahead of time. It can be stored covered in the refrigerator for up to 2 days before serving.

Can I add other toppings besides chocolate frosting?

Absolutely! You can customize the topping with caramel sauce, nuts, or fresh fruit to suit your taste.

Do I need to cover the cake while it chills in the refrigerator?

Yes, cover the cake with plastic wrap or foil to prevent it from drying out or absorbing other odors in the refrigerator.

Can I use a different type of cracker instead of graham crackers?

Traditionally, graham crackers are used for their sweetness and texture, but you can experiment with other plain or flavored crackers if desired.

How should I store leftovers of this cake?

Store leftovers covered in the refrigerator.

It’s best enjoyed within a few days of making for optimal freshness.