Serrano Chiles And Cilantro
Ingredients:
2 ripe avocados
1/4 onion finely chopped
1 jalapeno finely chopped (optional)
1/4 cup Cilantro finely chopped
1-2 teaspoons of lime juice
salt to taste
1-2 tomato finely chopped
Instructions:
Peel the avocado and remove the core.
Mash the avocado in a molcajete until it reaches your desired consistency
Add the onion, jalapeno, cilantro and tomato and mix well.
Add lime juice and salt to taste.
Enjoy !!
Nutrition Information:
Serving: 1 serving
Calories: 160kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 150mg | Fiber: 7g | Sugar: 1g
Frequently Asked Questions:
Can I adjust the spiciness of the recipe?
Yes, you can adjust the spiciness by controlling the amount of jalapeno you add. If you prefer a milder flavor, you can omit the jalapeno altogether or reduce the quantity according to your taste preferences.
How can I store the leftovers?
To store the leftovers, transfer the mixture to an airtight container and refrigerate. It is best to consume the avocado mixture within 1-2 days to maintain its freshness and prevent browning.
Can I make variations to the recipe?
Absolutely! This recipe serves as a base, and you can customize it to your liking. You can add additional ingredients such as diced garlic, lime zest, or even diced mango or pineapple to add a sweet and tangy twist.
Can I use a blender instead of a molcajete?
Yes, if you don’t have a molcajete, you can use a fork or a spoon to mash the avocado in a bowl. Alternatively, you can use a blender or food processor to achieve a smooth consistency.
What can I serve this avocado mixture with?
This avocado mixture, also known as guacamole, is incredibly versatile. It can be enjoyed as a dip with tortilla chips, as a topping for tacos, quesadillas, or burgers, or even as a spread for sandwiches and wraps. Get creative and explore different ways to incorporate it into your favorite dishes!
How can I prevent the avocados from browning?
To prevent the avocados from browning, you can squeeze some additional lime juice over the mixture or place a plastic wrap directly on the surface of the mixture to minimize its exposure to air. Refrigerating the guacamole can also help slow down the browning process.
Can I make the guacamole ahead of time?
Yes, you can make the guacamole ahead of time, but it is best to prepare it as close to serving time as possible to maintain its freshness and vibrant green color.
If you need to prepare it in advance, follow the tip mentioned in the previous question to minimize browning.
What can I serve this guacamole with?
This guacamole can be served as a dip with tortilla chips, as a topping for tacos, quesadillas, or nachos, or even as a condiment for burgers and sandwiches.
It also pairs well with grilled meats, seafood, or as a side dish with Mexican-inspired meals.
Feel free to get creative and explore different serving options based on your preferences.