Queso Fundido with Chorizo

Queso Fundido with Chorizo is a rich, savory Mexican appetizer perfect for sharing. This dish features melted cheeses like Queso Asadero and Monterey Jack, combined with flavorful Mexican chorizo and a kick of heat from jalapeños.

Baked to gooey perfection, it’s served with tortilla chips or warm tortillas for dipping. Whether you’re hosting a party or enjoying a cozy night in, this indulgent dip is sure to be a crowd-pleaser!

Queso Fundido with Chorizo

Ingredients:

1 tablespoon salted butter

1/2 onion, finely diced

1 jalapeño, finely diced

8 oz Mexican chorizo (ground)

2 cups queso Asadero or Oaxaca, grated

2 cups Pepper Jack or Monterey Jack cheese, grated

Garnishes:

Fresh cilantro

Tomatoes

Tortilla chips or tortillas

Instructions:

Step 1:

Preheat your oven to 425°F.

Warm a cast iron skillet over medium heat, then add the butter and allow it to melt and start sizzling.

Step 2:

Add the finely diced onions and cook for about 5-6 minutes, stirring frequently until they begin to soften.

Stir in the diced jalapeño and cook for an additional 2 minutes.

Step 3:

Stir in the ground chorizo, breaking it up into smaller pieces as it cooks.

You may increase the heat to medium-high if necessary.

Cook until the chorizo is fully done, about 6-7 minutes.

Drain the grease from the chorizo by placing it on a paper-towel-lined plate.

Step 4:

Once drained, return the chorizo to the skillet (reserving a little for garnish).

Begin adding the grated cheeses, stirring gently as they start to melt.

Step 5:

Prepare a water bath by filling a roasting pan or baking dish halfway with hot water.

Place the skillet inside the water bath and transfer the whole setup to the oven.

Bake for 18-22 minutes or until the cheese is fully melted and bubbly.

Step 6:

Once out of the oven, garnish with fresh cilantro and the reserved chorizo.

Serve immediately with tortilla chips or warm tortillas.

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Notes:

Cheese Options: Queso Asadero and Oaxaca cheese are traditional choices for this dish, offering a smooth, stretchy texture. Pepper Jack adds a spicy kick, but you can use Monterey Jack if you prefer a milder flavor.

Chorizo Substitutes: If you can’t find Mexican chorizo, any spicy sausage will work. However, be sure to cook it thoroughly and drain excess fat to avoid a greasy dip.

Cooking Method: Baking the cheese in a water bath helps it melt evenly and prevents it from burning. If you don’t have a cast iron skillet, any oven-safe dish will work.

Serving Tip: Serve immediately after baking for the best gooey texture. The cheese can harden as it cools, so keep it warm or reheat as needed.

Toppings: Fresh cilantro and diced tomatoes add a bright, fresh contrast to the richness of the cheese and chorizo. You can also add sliced avocado or a squeeze of lime for extra flavor.

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of cheese for this recipe?

Yes, you can substitute other cheeses such as cheddar, Gouda, or a blend of your choice.

However, Queso Asadero or Oaxaca and Pepper Jack or Monterey Jack are ideal for achieving the best melt and flavor.

What can I use instead of chorizo?

If you prefer a different meat, you can use crumbled Italian sausage, ground beef, or even a vegetarian chorizo as a substitute.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the microwave or on the stovetop, adding a bit of milk or cream if the cheese has hardened.

Can I prepare this dish ahead of time?

You can prepare the queso fundido mixture and store it in the refrigerator.

When ready to serve, reheat it in a skillet or oven until bubbly and then bake as directed.

Can I make this recipe without a cast iron skillet?

If you don’t have a cast iron skillet, you can use any oven-safe skillet or baking dish.

Ensure it’s well-oiled to prevent sticking.

What type of tortilla chips or tortillas are best to serve with this dish?

Serve with your favorite tortilla chips or warm flour or corn tortillas.

For a more authentic experience, use homemade tortilla chips.

How do I make this recipe spicier?

Add more jalapeños or incorporate additional spicy ingredients such as hot sauce or crushed red pepper flakes to increase the heat level.

Can I use pre-grated cheese instead of block cheese?

Yes, you can use pre-grated cheese, but freshly grated cheese typically melts better and creates a smoother texture.

Can I make this dish in advance and freeze it?

While you can freeze the cooked queso fundido, the texture of the cheese might change slightly upon reheating.

To avoid this, it’s best to prepare and bake fresh if possible.

What are some good garnishes for this dish?

Fresh cilantro, diced tomatoes, sliced jalapeños, and additional crumbled chorizo are great garnishes.

You can also add a squeeze of lime for extra freshness.