Baked Pimento Cheese Dip

Dive into creamy, cheesy indulgence with this Baked Pimento Cheese Dip. Combining tangy pimentos, roasted red peppers, and a blend of cheddar and Colby Jack cheeses, this dip is a crowd-pleaser at any gathering.

Topped with a golden, bubbling crust, it’s perfect for pairing with chips, crackers, or toasted bread. Simple to prepare yet full of rich, savory flavors, this dip will quickly become a favorite at your next party or casual get-together.

Baked Pimento Cheese Dip

Ingredients

8 oz package of softened cream cheese

3/4 cup mayonnaise

8 oz shredded cheddar cheese

8 oz shredded Colby Jack cheese

1/2 cup chopped roasted red peppers, drained

2 jars (4 oz each) diced pimientos, drained

1 teaspoon Tabasco sauce

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon cayenne pepper

Chips, crackers, or toasted bread for serving

Instructions

Set the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.

In a large mixing bowl, blend the softened cream cheese with mayonnaise, then add shredded cheddar and Colby Jack cheeses until fully combined.

Incorporate the chopped roasted red peppers, diced pimientos, Tabasco sauce, Worcestershire sauce, salt, garlic powder, and cayenne pepper, mixing until all ingredients are evenly combined.

Spoon the mixture into the greased baking dish and bake for 22-24 minutes, or until the dip is bubbly and golden on top.

Enjoy the dip warm with your favorite chips, crackers, or toasted bread.

Notes:

Creaminess: The combination of cream cheese and mayonnaise ensures a smooth and creamy texture, while the cheddar and Colby Jack cheeses add richness and depth of flavor.

Flavor Balance: The roasted red peppers and diced pimientos contribute a sweet and slightly tangy flavor. The Tabasco sauce and cayenne pepper provide a hint of heat, which you can adjust according to your taste preference.

Preparation: Make sure to thoroughly drain the roasted red peppers and pimientos to avoid excess moisture, which could affect the consistency of the dip.

Serving Suggestions: This dip pairs well with a variety of dippers such as tortilla chips, crackers, and toasted bread. For a more substantial option, consider serving it with fresh vegetable sticks.

Make-Ahead: You can prepare the dip mixture ahead of time and store it in the refrigerator. When ready to serve, simply transfer it to the baking dish and bake as directed.

Variations: Feel free to experiment with different cheese blends or add additional ingredients like cooked bacon or chopped green onions for extra flavor.

Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave before serving.

Freezing: This dip can be frozen before baking. To freeze, assemble the dip in the baking dish, cover tightly, and freeze. Thaw in the refrigerator overnight before baking as directed.

Texture: For a slightly different texture, you can broil the dip for a few minutes after baking to achieve an extra crispy top.

Serving Temperature: Serve the dip warm for the best texture and flavor, as it will be creamy and melty straight from the oven.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Calories: 292 kcal | Total Fat: 25 g | Saturated Fat: 13 g | Trans Fat: 0 g | Cholesterol: 78 mg | Sodium: 717 mg | Total Carbohydrates: 7 g \ Dietary Fiber: 0.5 g | Sugars: 2 g | Protein: 15 g

Frequently Asked Questions:

Can I use a different type of cheese?

Yes, you can substitute other cheeses for the cheddar and Colby Jack, such as Monterey Jack, Gouda, or a mix of your favorites.

Just ensure they melt well.

Can I make this dip ahead of time?

Absolutely. You can prepare the dip mixture and store it in the refrigerator for up to 2 days before baking.

When ready to serve, bake as instructed.

Can I freeze the pimento cheese dip?

Yes, you can freeze the dip before baking.

Transfer the mixture to a freezer-safe container, and freeze for up to 3 months.

Thaw in the refrigerator overnight before baking.

What can I use as a substitute for mayonnaise?

Greek yogurt or sour cream can be used as a substitute for mayonnaise if you prefer a lighter option.

Keep in mind this might slightly alter the flavor and texture.

How can I make this dip spicier?

To increase the heat, add more Tabasco sauce or cayenne pepper to the mixture.

You can also incorporate finely chopped jalapeños for additional spice.

What can I serve with this dip?

This dip pairs well with chips, crackers, toasted bread, or fresh vegetables like celery and bell peppers.

Can I use fresh roasted red peppers instead of jarred?

Yes, fresh roasted red peppers can be used.

Just make sure they are well-drained and chopped into small pieces.

How can I make this dip lighter?

To reduce calories and fat, use reduced-fat cream cheese and mayonnaise.

You can also use a lower-fat cheese blend.

What if I don’t have an 8×8-inch baking dish?

You can use a similar-sized baking dish or even a casserole dish.

Adjust the baking time slightly if the dish size differs significantly.

How can I know when the dip is done baking?

The dip is ready when the top is bubbling and golden brown.

You can also use a toothpick or fork to check if it is hot and heated through.