Pumpkin Pecan Cobbler

Ingredients:

For the Cobbler:

1 cup + 3 tbsp all-purpose flour

2 tsp baking powder

1/2 tsp salt

3/4 cup granulated sugar

1 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp cloves

1/2 cup pumpkin puree

1/4 cup milk

1/4 cup melted butter or vegetable oil

1 1/2 tsp vanilla extract

For the Topping:

1/2 cup granulated sugar

1/2 cup brown sugar

1/4 cup chopped pecans

1 1/2 cups very hot water

Instructions:

Preheat your oven to 350°F (175°C) to create an autumn ambiance.

In a mixing bowl combine 1 cup + 3 tbsp. of all-purpose flour, 2 tsp of baking powder, 1/2 tsp of salt, 3/4 cup of granulated sugar, 1 tsp of cinnamon, 1/2 tsp of nutmeg and 1/2 tsp of cloves. Let these ingredients blend together while you prepare for the next step.

In another bowl mix together 1/2 cup of pumpkin puree, 1/4 cup of milk, 1/4 cup of melted butter (or vegetable oil) and 1 1/2 tsp of vanilla extract. Observe as they transform into an aromatic batter.

Pour this batter into a small casserole dish, with high sides measuring about eight inches. This will be the canvas for your autumn masterpiece.

Now in another bowl, combine 1/2 cup each of granulated sugar and brown sugar along with a quarter cup of chopped pecans. Let this mixture be the symphony that tops your cobbler batter.

Here’s the twist; without stirring anything gently pour one and a half cups of water over the entire creation. Trust in this process; it’s part of the enchantment.

Place it in the oven. Allow it to bake for approximately forty minutes. Experience the magic as your kitchen fills with the scent of autumn witnessing the alchemy in action.

After baking it to perfection let the cobbler cool for around 5 to 10 minutes. This moment of anticipation is just as wonderful, as that first bite.

Serve each portion with a sprinkle of pecans and a scoop of smooth vanilla ice cream. Indulge in the blend of warmth and coldness creamy goodness—a true taste of fall with every mouthful.

Notes:

To make a gluten-free version of this Pumpkin Pecan Cobbler just replace the all-purpose flour with a gluten-free flour blend that you prefer.

Make sure the baking powder you use is also certified as gluten. This way you can enjoy the fall flavors without any concerns, about gluten.

The end result will still be a cobbler that captures the essence of the season now suitable for those with gluten sensitivities or preferences.

Indulge, in the cozy deliciousness while meeting your needs!

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use homemade pumpkin puree instead of canned?

Yes, you can definitely use homemade pumpkin puree in this recipe.

Just make sure it has a similar consistency to canned pumpkin puree.

Freshly roasted and pureed pumpkin can add a wonderful flavor to the cobbler.

What can I substitute for the chopped pecans in the topping?

If you have nut allergies or prefer not to use pecans, you can substitute them with other chopped nuts like walnuts or almonds.

Alternatively, you can omit the nuts altogether if you prefer a nut-free dessert.

Why does the recipe call for pouring hot water over the cobbler?

Pouring hot water over the cobbler batter might seem unconventional, but it creates a magical effect during baking.

The hot water, along with the sugar and spices in the topping, creates a caramel-like sauce as the cobbler bakes.

This sauce forms underneath the cobbler layer, adding moisture and flavor.

Can I use a larger casserole dish for this recipe?

While the recipe specifies using a small casserole dish with high sides, you can adapt it to a larger dish if needed.

Just keep in mind that altering the dish size might affect the baking time.

A larger dish could result in a thinner layer of batter and topping, so adjust the baking time accordingly.

Can I make this cobbler ahead of time?

While this cobbler is best enjoyed fresh out of the oven, you can prepare the batter and topping in advance and assemble the cobbler just before baking.

If you need to make it ahead of time, you can store the unbaked cobbler in the refrigerator and then bake it when you’re ready to serve.

Keep in mind that the texture might differ slightly from freshly baked cobbler.

Can I use pumpkin pie spice instead of individual spices?

Yes, you can substitute pumpkin pie spice for the individual spices (cinnamon, nutmeg, and cloves) in the cobbler batter.

Pumpkin pie spice is a convenient blend of these spices and will give your cobbler a similar flavor profile.

What’s the purpose of pouring hot water over the cobbler?

Pouring hot water over the cobbler creates a delicious sauce as it bakes.

The hot water combines with the sugar and spices in the topping, forming a caramel-like sauce underneath the cobbler layer.

This adds moisture and enhances the overall flavor.

Can I use a different type of nuts for the topping?

Absolutely! If you’re not a fan of pecans or have allergies, you can substitute the chopped pecans with another type of nut, such as walnuts or almonds.

Choose a nut that you enjoy to add a delightful crunch to the topping.

Is it necessary to use a casserole dish with high sides?

Using a casserole dish with high sides is recommended because the cobbler will rise during baking, especially with the addition of the hot water.

If you use a dish with low sides, the sauce from the hot water might overflow, creating a mess in your oven.

Can I make this cobbler gluten-free?

Yes, you can make this cobbler gluten-free by using a gluten-free all-purpose flour blend in place of the regular all-purpose flour.

Be sure to check that all other ingredients are also gluten-free, and consider using gluten-free oats if you choose to add oats to the topping.