Pollo a la Mexicana

Pollo a la Mexicana is a vibrant, flavorful Mexican dish that’s quick and easy to prepare. This recipe features tender chicken simmered with onions, spicy jalapeños, and juicy Roma tomatoes, all seasoned with classic adobo and Sazón for an authentic taste.

Finished with fresh cilantro, it’s a perfect dish for any occasion—whether served with rice, in tacos, or as a stand-alone meal.

Bursting with bold flavors and a hint of heat, Pollo a la Mexicana is sure to become a family favorite!

Why You’ll Love This Recipe:

People will love Pollo a la Mexicana because it’s a perfect balance of bold, fresh, and savory flavors.

The tender chicken absorbs the vibrant spices from the adobo and Sazón, while the combination of jalapeños and Roma tomatoes adds just the right amount of heat and juiciness.

The dish is quick to prepare, making it a great weeknight meal, but the rich, authentic Mexican flavors will make it feel special.

With the final touch of fresh cilantro, it’s a meal that’s both satisfying and full of brightness—simple yet packed with taste that everyone can enjoy!

Key Ingredients:

Chicken Breast: The lean protein base of the dish, providing a tender and juicy texture.

Adobo Seasoning: A classic Latin spice mix that gives the chicken a savory, well-rounded flavor.
Sazón with Achiote and Culantro: This seasoning packet adds a rich, earthy color and depth of flavor, essential for the authentic taste of the dish.

Roma Tomatoes: These provide a fresh, juicy base that balances the spiciness of the jalapeños while giving the dish a slight sweetness.

Jalapeño: Adds a subtle heat and a fresh, zesty kick to the dish.

Cilantro: This herb adds a burst of freshness and brightness, enhancing the overall flavor profile.

Pollo a la Mexicana

Ingredients

1 1/2 lbs chicken breast, cut into small pieces

1/2 white onion, diced

1 jalapeño, chopped

6 Roma tomatoes, chopped

1/4 cup fresh cilantro, chopped

1 tsp adobo seasoning

1 packet of Sazón with achiote and culantro

2 tbsp olive oil

Instructions

Step 1: Season the Chicken

In a bowl, season the chicken with adobo and the Sazón packet.

Stir well to make sure all the pieces are coated with the seasoning.

Step 2: Cook the Chicken

Heat the olive oil in a large skillet over medium heat.

Add the seasoned chicken and cook for about 5 minutes, stirring occasionally, until the chicken is browned on all sides.

Step 3: Add the Vegetables

Once the chicken is nearly cooked through, add the diced onion and chopped jalapeño to the pan.

Stir and cook for an additional 3 minutes, allowing the vegetables to soften.

Step 4: Add Tomatoes

Add the chopped Roma tomatoes to the skillet, stirring to combine.

Cover the skillet and reduce the heat to low.

Let it cook for 8 minutes, allowing the tomatoes to break down and release their juices.

Step 5: Finish with Cilantro

Stir in the chopped cilantro and cook for another minute to combine the flavors.

Step 6: Serve

Once everything is cooked through and the flavors have melded, serve the dish hot.

Enjoy with your favorite side dish, such as rice or tortillas.