Pizza For Breakfast
Who says pizza is just for lunch or dinner? This Pizza For Breakfast recipe brings together the beloved flavors of breakfast in a fun and unconventional way. Using a base of biscuit dough as the crust, this dish combines savory ground sausage, fluffy scrambled eggs, and gooey melted cheese, all baked to perfection.
It’s a hearty and satisfying meal that’s quick to prepare, making it perfect for busy mornings or lazy weekend brunches.
Whether you’re looking to switch up your breakfast routine or simply craving something different, this pizza delivers a delicious start to your day that the whole family will enjoy.
Why You’ll Love This Recipe
Combines the best of both worlds: pizza + breakfast
Easy to customize with your favorite toppings
Great for weekends, brunches, or even breakfast-for-dinner
Kid-approved and crowd-pleasing
Deliciously filling and ready in under 45 minutes
Key Ingredients
Biscuit Dough – Forms the fluffy, golden crust
Ground Breakfast Sausage – Adds savory flavor and protein
Eggs – Scrambled and layered for a hearty texture
Cheddar Cheese – Melts beautifully and adds cheesy goodness
Flour & Milk – Turn leftover sausage drippings into a creamy gravy sauce
Pizza For Breakfast
Ingredients
1 tube of biscuit dough
4 large eggs
1 pound ground breakfast sausage
2 cups Cheddar Cheese, shredded
Flour
Milk
Instructions
Step 1:
Preheat the oven to 325*
Open and remove the biscuits from the tube
Place the biscuits onto the pan and flatten them out and press edges together to form a solid crust
Step 2:
Bake for 5 to 6 minutes
While the crust is in the oven, crumble the ground sausage in a skillet and brown until it is thoroughly cooked.
Drain half of the excess grease from the sausage and place half of the sausage on a plate and set to the side
Stir a tbsp or 2 of flour into the skillet and whisk it in the remaining fat in the pan
Slowly add the milk stirring constantly, until you reach the desired consistency
Step 3:
In another skillet, add 1 tbsp of butter to the skillet and beat the eggs. Then pour into the skillet and make scrambled eggs
Remove the crust from the oven
Top with the sauce by spreading it evenly over the crust,
Top with the cooked sausage, scrambled eggs and shredded cheese
Step 4:
Bake for 15 minutes
Serve hot
Enjoy!
Notes:
Quick and Convenient: Using pre-made biscuit dough as the crust makes this recipe quick and convenient to prepare, perfect for busy mornings or when you want a hearty breakfast without a lot of fuss.
Versatile Ingredients: The combination of ground breakfast sausage, scrambled eggs, and cheddar cheese offers a classic breakfast flavor profile that appeals to all ages.
Customizable: Feel free to customize the toppings based on personal preferences. Add vegetables like bell peppers or spinach for added nutrition, or switch up the cheese to suit your taste.
Assembly Tip: Ensuring the biscuit dough is flattened and edges are pressed together well before baking helps create a solid crust that holds all the toppings without falling apart.
Balanced Flavors: The richness of the sausage and cheese is balanced by the lightness of the scrambled eggs and the biscuit crust, creating a satisfying breakfast dish.
Serving and Enjoyment: Serve hot out of the oven for best enjoyment. Leftovers can be refrigerated and reheated for a quick breakfast on subsequent mornings.
Nutrition Information:
YIELD: 12 SERVING SIZE: 1
Amount Per Serving:
CALORIES: 136 | TOTAL FAT: 12g | SATURATED FAT: 6g | TRANS FAT: 6g | CHOLESTEROL: 134mg | SODIUM: 242mg | CARBOHYDRATES: 148g | SUGAR: 8g | PROTEIN: 12g
Kitchen Equipment Needed
Baking sheet or pizza pan
Medium and large skillet
Whisk
Mixing bowls
Spatula
Oven
Recipe Swaps and Variations
Dough Swap: Use crescent rolls, puff pastry, or homemade pizza dough
Meat Swap: Try bacon, ham, or meatless sausage crumbles
Cheese Options: Mix in mozzarella, pepper jack, or Monterey Jack
Veggie Boost: Add sautéed onions, bell peppers, mushrooms, or spinach
Gravy Shortcut: Use store-bought country gravy if you’re in a hurry
How to Store Leftovers
Refrigerator: Store in an airtight container for up to 3 days
Freezer: Freeze slices individually, wrapped tightly in foil or plastic wrap
To Reheat: Warm in a 350°F oven for 10 minutes or microwave in 30-second bursts
Food and Drink Pairings
Drinks: Orange juice, black coffee, or a breakfast smoothie
Sides: Fresh fruit, hash browns, or a light green salad
Occasions: Weekend brunch, breakfast potlucks, or lazy mornings
Frequently Asked Questions:
Can I use homemade biscuit dough instead of a tube?
Yes, you can use homemade biscuit dough.
Ensure it’s rolled out to a similar thickness.
How do I prevent the crust from getting soggy?
Pre-baking the crust for a few minutes helps to prevent it from getting soggy when you add the toppings.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with your favorite cheeses like mozzarella, pepper jack, or feta.
Can I make the sauce ahead of time?
Yes, you can make the sausage gravy ahead and refrigerate.
Reheat before using on the pizza.
Can I add vegetables to the pizza?
Certainly! Bell peppers, onions, and tomatoes make great additions to breakfast pizza.
Can I make a vegetarian version?
Absolutely, omit the sausage and consider adding sautéed mushrooms or spinach.
How do I adjust cooking time for a crispier crust?
Increase the baking time slightly, keeping an eye on the pizza until the crust is golden brown.
Can I use a different type of meat?
Yes, you can use bacon, ham, or even turkey sausage as an alternative to ground breakfast sausage.
How can I make the eggs fluffy?
Whisk the eggs well before cooking and consider adding a splash of milk for fluffier scrambled eggs.
Can I freeze leftover pizza for later?
Yes, allow it to cool, wrap it well, and freeze. Reheat in the oven for best results.