Pizza For Breakfast

“Who says pizza is just for lunch or dinner? This Pizza For Breakfast recipe brings together the beloved flavors of breakfast in a fun and unconventional way. Using a base of biscuit dough as the crust, this dish combines savory ground sausage, fluffy scrambled eggs, and gooey melted cheese, all baked to perfection. It’s a hearty and satisfying meal that’s quick to prepare, making it perfect for busy mornings or lazy weekend brunches.

Whether you’re looking to switch up your breakfast routine or simply craving something different, this pizza delivers a delicious start to your day that the whole family will enjoy.”

Pizza For Breakfast

Ingredients

1 tube of biscuit dough

4 large eggs

1 pound ground breakfast sausage

2 cups Cheddar Cheese, shredded

Flour

Milk

Instructions

Step 1:

Preheat the oven to 325*

Open and remove the biscuits from the tube

Place the biscuits onto the pan and flatten them out and press edges together to form a solid crust

Step 2:

Bake for 5 to 6 minutes

While the crust is in the oven, crumble the ground sausage in a skillet and brown until it is thoroughly cooked.

Drain half of the excess grease from the sausage and place half of the sausage on a plate and set to the side

Stir a tbsp or 2 of flour into the skillet and whisk it in the remaining fat in the pan

Slowly add the milk stirring constantly, until you reach the desired consistency

Step 3:

In another skillet, add 1 tbsp of butter to the skillet and beat the eggs. Then pour into the skillet and make scrambled eggs

Remove the crust from the oven

Top with the sauce by spreading it evenly over the crust,

Top with the cooked sausage, scrambled eggs and shredded cheese

Step 4:

Bake for 15 minutes

Serve hot

Enjoy!

Notes:

Quick and Convenient: Using pre-made biscuit dough as the crust makes this recipe quick and convenient to prepare, perfect for busy mornings or when you want a hearty breakfast without a lot of fuss.

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Versatile Ingredients: The combination of ground breakfast sausage, scrambled eggs, and cheddar cheese offers a classic breakfast flavor profile that appeals to all ages.

Customizable: Feel free to customize the toppings based on personal preferences. Add vegetables like bell peppers or spinach for added nutrition, or switch up the cheese to suit your taste.

Assembly Tip: Ensuring the biscuit dough is flattened and edges are pressed together well before baking helps create a solid crust that holds all the toppings without falling apart.

Balanced Flavors: The richness of the sausage and cheese is balanced by the lightness of the scrambled eggs and the biscuit crust, creating a satisfying breakfast dish.

Serving and Enjoyment: Serve hot out of the oven for best enjoyment. Leftovers can be refrigerated and reheated for a quick breakfast on subsequent mornings.

Nutrition Information:

YIELD: 12 SERVING SIZE: 1

Amount Per Serving:

Frequently Asked Questions:

Can I use homemade biscuit dough instead of a tube?

Yes, you can use homemade biscuit dough.

Ensure it’s rolled out to a similar thickness.

How do I prevent the crust from getting soggy?

Pre-baking the crust for a few minutes helps to prevent it from getting soggy when you add the toppings.

Can I use a different type of cheese?

Absolutely! Feel free to experiment with your favorite cheeses like mozzarella, pepper jack, or feta.

Can I make the sauce ahead of time?

Yes, you can make the sausage gravy ahead and refrigerate.

Reheat before using on the pizza.

Can I add vegetables to the pizza?

Certainly! Bell peppers, onions, and tomatoes make great additions to breakfast pizza.

Can I make a vegetarian version?

Absolutely, omit the sausage and consider adding sautéed mushrooms or spinach.

How do I adjust cooking time for a crispier crust?

Increase the baking time slightly, keeping an eye on the pizza until the crust is golden brown.

Can I use a different type of meat?

Yes, you can use bacon, ham, or even turkey sausage as an alternative to ground breakfast sausage.

How can I make the eggs fluffy?

Whisk the eggs well before cooking and consider adding a splash of milk for fluffier scrambled eggs.

Can I freeze leftover pizza for later?

Yes, allow it to cool, wrap it well, and freeze. Reheat in the oven for best results.