Italian Drunken Noodles

Italian Drunken Noodles is a delightful and hearty dish that brings together the rich flavors of Italian cuisine in a simple yet satisfying way. Featuring tender egg noodles tossed with ground Italian sausage, vibrant bell peppers, and a savory tomato-wine sauce, this recipe is perfect for a quick weeknight dinner or a cozy weekend meal.

The addition of garlic and Italian seasoning infuses the dish with aromatic goodness, while a sprinkle of Parmesan and fresh parsley adds the perfect finishing touch. This comforting pasta dish is sure to please everyone at the table!

Italian Drunken Noodles

Ingredients:

12 oz. Egg Noodles cooked to your liking

1 lb. Ground Italian sausage

2 Bell peppers chopped

3 tsp. Minced garlic

1 tsp. Italian seasoning

½ C. White cooking wine

28 oz. Can diced tomatoes not drained

1 Tbsp. Dried basil

Salt and pepper to taste

Parmesan cheese and fresh chopped parsley for garnish

Instructions:

Add the meat and peppers to a large saucepan or skillet with deep sides over medium-high heat.

Cook until the meat is completely browned and the peppers have begun to soften.

Lower the heat to medium and add the minced garlic and Italian seasoning. Saute 30 seconds longer.

Mix in the white cooking wine and saute until the liquid in the pot is reduced by half.

Pour the diced tomatoes into the pot along with the dried basil and salt and pepper to taste. Stir to combine well.

Mix in the cooked noodles and continue to saute until heated through.

Top with grated Parmesan and fresh chopped parsley for garnish.

Notes:

Noodle Options: While egg noodles are traditional, you can substitute with other pasta types like fettuccine, penne, or even gluten-free noodles to suit your preference.

Sausage Choices: Ground Italian sausage can be sweet or spicy, depending on your taste. Feel free to use turkey or chicken sausage for a lighter option.

Bell Pepper Variations: Use a mix of bell peppers for added color and flavor. Yellow and orange peppers can bring a sweeter note to the dish.

Wine Substitute: If you prefer not to use wine, you can replace it with chicken broth or vegetable broth for a similar depth of flavor.

Herb Adjustments: Fresh herbs can elevate the dish. If you have fresh basil or parsley, use them instead of dried for a vibrant flavor.

Vegetable Additions: Feel free to add other vegetables such as zucchini, mushrooms, or spinach for added nutrition and texture.

Serving Suggestions: This dish pairs well with a simple green salad or garlic bread for a complete meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Garnish: For extra flavor, consider adding red pepper flakes or a drizzle of olive oil when serving.

Customization: Adjust the seasoning to your taste; feel free to add more garlic, herbs, or even a splash of balsamic vinegar for an extra flavor boost.

Nutrition Information:

Frequently Asked Questions:

What type of noodles are best for Italian Drunken Noodles?

Egg noodles work well for this recipe, providing a hearty texture that complements the other ingredients.

Can I use a different type of sausage?

Yes, you can experiment with different sausages, such as spicy Italian sausage or a mix of sweet and hot for added flavor.

Is there a substitute for white cooking wine?

Chicken or vegetable broth can be used as a substitute for white cooking wine if needed.

How do I know when the meat is properly browned?

The meat should be browned throughout, with no pink visible.

Use a meat thermometer to ensure it reaches a safe internal temperature.

Can I use fresh tomatoes instead of canned diced tomatoes?

Yes, you can use fresh tomatoes, but be sure to peel and dice them.

Adjust the quantity based on personal preference.

What can I do if I don’t have Italian seasoning?

Make your own by combining dried oregano, basil, thyme, and rosemary in equal parts.

Should I drain the diced tomatoes?

No, the recipe calls for undrained diced tomatoes to add extra moisture and flavor to the dish.

How can I adjust the spice level?

For a spicier kick, choose hot Italian sausage or add a pinch of red pepper flakes.

Can I make Italian Drunken Noodles in advance?

Yes, you can prepare the components separately and assemble before serving.

Reheat gently to preserve flavors.

What other garnishes can I use besides Parmesan and parsley?

Fresh basil, grated Romano cheese, or a drizzle of olive oil can enhance the dish’s presentation and flavor.