Italian Drunken Noodles
Ingredients:
12 oz. Egg Noodles cooked to your liking
1 lb. Ground Italian sausage
2 Bell peppers chopped
3 tsp. Minced garlic
1 tsp. Italian seasoning
½ C. White cooking wine
28 oz. Can diced tomatoes not drained
1 Tbsp. Dried basil
Salt and pepper to taste
Parmesan cheese and fresh chopped parsley for garnish
Instructions:
Add the meat and peppers to a large saucepan or skillet with deep sides over medium-high heat.
Cook until the meat is completely browned and the peppers have begun to soften.
Lower the heat to medium and add the minced garlic and Italian seasoning. Saute 30 seconds longer.
Mix in the white cooking wine and saute until the liquid in the pot is reduced by half.
Pour the diced tomatoes into the pot along with the dried basil and salt and pepper to taste. Stir to combine well.
Mix in the cooked noodles and continue to saute until heated through.
Top with grated Parmesan and fresh chopped parsley for garnish.
Nutrition Information:
Calories: 500 kcal | Protein: 20g | Carbohydrates: 40g | Dietary Fiber: 5g | Sugars: 7g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg
Frequently Asked Questions:
What type of noodles are best for Italian Drunken Noodles?
Egg noodles work well for this recipe, providing a hearty texture that complements the other ingredients.
Can I use a different type of sausage?
Yes, you can experiment with different sausages, such as spicy Italian sausage or a mix of sweet and hot for added flavor.
Is there a substitute for white cooking wine?
Chicken or vegetable broth can be used as a substitute for white cooking wine if needed.
How do I know when the meat is properly browned?
The meat should be browned throughout, with no pink visible.
Use a meat thermometer to ensure it reaches a safe internal temperature.
Can I use fresh tomatoes instead of canned diced tomatoes?
Yes, you can use fresh tomatoes, but be sure to peel and dice them.
Adjust the quantity based on personal preference.
What can I do if I don’t have Italian seasoning?
Make your own by combining dried oregano, basil, thyme, and rosemary in equal parts.
Should I drain the diced tomatoes?
No, the recipe calls for undrained diced tomatoes to add extra moisture and flavor to the dish.
How can I adjust the spice level?
For a spicier kick, choose hot Italian sausage or add a pinch of red pepper flakes.
Can I make Italian Drunken Noodles in advance?
Yes, you can prepare the components separately and assemble before serving.
Reheat gently to preserve flavors.
What other garnishes can I use besides Parmesan and parsley?
Fresh basil, grated Romano cheese, or a drizzle of olive oil can enhance the dish’s presentation and flavor.