Air Fryer Garlic and Parmesan Chicken Wings

How to make Air Fryer Garlic and Parmesan Chicken Wings

Ingredients:

1 1/2–2 pounds chicken party wings (wingette and drummette separated)

1/4 cup finely grated parmesan cheese

2 tablespoons olive oil

2 teaspoons garlic powder

salt and pepper, to taste

optional minced parsley for garnish

optional sliced carrots, celery, and ranch dressing for dipping

Instructions:

In a large bowl, toss wings in oil and then season generously with salt and pepper. Add garlic powder and parmesan cheese and toss until evenly coated.

Transfer wings to a 4-5 quart air fryer arranging as evenly as possible in the basket. Air fry at 375°F for 22-26 minutes, or until wings are fully cooked through (I did not preheat air fryer but check instructions with your air fryer for best results). Toss the wings every 5 minutes throughout the cooking process to ensure even cooking. Once removed from the fryer, sprinkle with a little extra parmesan cheese and optional parsley and serve immediately with ranch dressing.