Philly Cheesesteak-Style Sloppy Joe Recipe

Ingredients

1 pound lean ground beef

2 tablespoons butter

1 small yellow onion, diced

1 small green bell pepper, diced

8 ounces brown mushrooms, finely chopped

2 tablespoons ketchup

1 tablespoon Worcestershire sauce

1/2 teaspoon Kosher salt

1/2 teaspoon freshly ground black pepper

1 tablespoon cornstarch

1 cup beef broth

8 ounces Provolone cheese, chopped (use 6 ounces for less cheesiness)

6 brioche hamburger buns

Instructions

Heat a large cast iron skillet over medium-high heat. Add the ground beef and cook until it forms a deep brown crust on the underside before breaking it up.

Continue to cook the beef, stirring occasionally, until about 50% of it is deeply browned.

Remove the beef from the skillet, leaving the fat behind. Add the butter, diced onions, green bell peppers, and mushrooms to the skillet.

Allow the vegetables to brown for 1-2 minutes without stirring, then stir and let them brown for another 1-2 minutes.

Return the browned beef to the skillet.

In a small cup, mix the beef broth and cornstarch together until smooth.

Stir in the ketchup, Worcestershire sauce, salt, black pepper, and the beef broth-cornstarch mixture to the skillet with the beef and vegetables.

Cook the mixture over medium heat until it thickens but is still slightly liquidy, about 3-5 minutes.

Turn off the heat and mix in the chopped Provolone cheese until melted and well combined.

Serve the sloppy joe mixture on toasted brioche buns.

Notes:

Flavor Profile: This recipe combines the essence of a classic Philly cheesesteak with the comforting appeal of a sloppy joe. The blend of ground beef, sautéed vegetables, tangy Worcestershire sauce, and melted Provolone cheese creates a savory and satisfying dish.

Ingredient Tips:

Ground Beef: Opt for lean ground beef to minimize excess fat in the dish.
Vegetables: The combination of diced onions, green bell peppers, and finely chopped mushrooms adds texture, flavor, and moisture to the sloppy joe mixture.

Cheese: Adjust the amount of Provolone cheese based on your preference for cheesiness.
Buns: Using brioche hamburger buns lends a buttery and slightly sweet flavor to complement the savory filling.

Cooking Technique:

Browning the Beef: Achieve a deep brown crust on the ground beef to enhance its flavor before adding back to the skillet with the vegetables.
Vegetable Sautéing: Allow the onions, bell peppers, and mushrooms to develop caramelization and sweetness by browning them without stirring initially.

Thickening the Sauce: The cornstarch and beef broth mixture helps thicken the sauce, providing a rich and velvety consistency to the sloppy joe filling.
Melting the Cheese: Stirring in chopped Provolone cheese at the end ensures it melts into the mixture, imparting a creamy and cheesy finish.

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Serving Suggestions:

Toasting Buns: Toasting the brioche hamburger buns adds a delightful crunch and warmth to the sandwich.
Presentation: Serve the Philly cheesesteak-style sloppy joe mixture generously on the toasted buns for a hearty and flavorful sandwich.

Customization:

Spice Level: Adjust the amount of red pepper flakes or add hot sauce for a spicier kick.
Cheese Variations: Experiment with different cheeses like mozzarella or American for unique flavor variations.
Additional Toppings: Enhance the sandwich with toppings like sliced pickles, jalapeños, or a dollop of mayonnaise.

Make-Ahead Option:

Preparation: This recipe can be partially prepared ahead by cooking the sloppy joe mixture and reheating it when ready to serve. Toast the buns just before assembling for the best texture.

Nutrition Information:

Serving size: 1 sandwich

Frequently Asked Questions:

Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for a leaner option.

Just ensure it’s cooked thoroughly and seasoned to taste.

What can I use as a substitute for Provolone cheese?

If you prefer a different cheese, options like mozzarella, Swiss, or American cheese can be used as substitutes for Provolone.

How can I make this recipe vegetarian?

To make a vegetarian version, substitute the ground beef with plant-based ground “beef” or crumbled tofu, and use vegetable broth instead of beef broth.

Can I make this recipe ahead of time?

Yes, you can prepare the sloppy joe mixture in advance and store it in the refrigerator.

Reheat gently on the stovetop before serving on toasted buns.

Is there a gluten-free option for this recipe?

Yes, you can use gluten-free hamburger buns or bread for serving, and ensure the Worcestershire sauce and beef broth are gluten-free.

Can I add additional vegetables to the mixture?

Absolutely! Feel free to add diced tomatoes, zucchini, or spinach for added texture and flavor.

How do I prevent the bun from becoming soggy?

To prevent the buns from becoming soggy, toast them lightly before assembling the sandwiches.

Can I freeze the leftover sloppy joe mixture?

Yes, the sloppy joe mixture can be frozen in an airtight container for up to 3 months.

Thaw overnight in the refrigerator before reheating.

What can I serve as a side dish with these sandwiches?

Serve the Philly cheesesteak-style sloppy joes with a side of coleslaw, potato chips, or a crisp green salad for a complete meal.

How long will the leftovers last in the refrigerator?

Store leftover sloppy joe mixture in the refrigerator for up to 3-4 days.

Reheat gently on the stove or in the microwave before serving.