Chicken Quesadillas With Melty Cheese, Ranch Dressing, And Bacon
Ingredients:
4 (8 inch) flour tortillas
1/4 cup ranch dressing
1 cup COOKED rotisserie chicken breast cut in small bite size pieces
4 slices crispy cooked bacon chopped
2/3 cup shredded colby jack
2/3 cup shredded queso quesadilla cheese
2 tablespoons butter
Instructions:
Spread 2 tablespoons ranch dressing over 2 tortillas.
Top each with half of the chicken, half of the bacon and half of the cheeses.
Top each with another tortilla.
Melt 1 tablespoon butter in large skillet over medium heat.
Add one quesadilla and cook until the bottom is lightly browned.
Flip and cook until the other side is lightly browned.
Add second tablespoon of butter to skillet and repeat with second quesadilla.
Nutrition Information:
YIELDS: 2 | SERVING SIZE: 1
Calories: 600 | Protein: 30g | Carbohydrates: 30g | Fat: 35g | Fiber: 2g
Frequently Asked Questions:
Can I use a different type of tortilla for this recipe?
Yes, you can use whole wheat, corn, or any other type of tortilla based on your preference.
Is there a substitute for ranch dressing?
Yes, you can use sour cream, salsa, or guacamole as a tasty alternative.
Can I add vegetables to these quesadillas?
Absolutely! Sautéed bell peppers, onions, or spinach would make great additions.
Is there a healthier option for cheese?
Consider using reduced-fat or part-skim cheese for a lower-calorie option.
Can I make this recipe ahead of time?
You can prepare the ingredients in advance, but it’s best to assemble and cook the quesadillas just before serving to maintain their freshness.
What’s the best way to reheat quesadillas?
Reheat them in a skillet or oven to maintain the crispy texture.
How do I prevent the tortillas from getting soggy?
Avoid overloading with wet ingredients, and ensure the skillet is adequately heated for a crispy finish.
Can I use pre-cooked chicken instead of rotisserie chicken?
Yes, leftover grilled or roasted chicken works well.
Is there a gluten-free option for this recipe?
You can use gluten-free tortillas to make this dish gluten-free.
What side dishes pair well with chicken quesadillas?
Guacamole, salsa, pico de gallo, or a simple side salad would complement these quesadillas nicely.