Creamed Chipped Beef

Ingredients:

Dried beef slices were rinsed well, and chopped into strips, I used one jar.

4 large spoons.Of soft salted butter.

4 large spoons.Of flour.

A pinch of cayenne, optional.

2 Cups.Of whole milk.

To season, I used Sea salt and freshly cracked pepper.

Texas toast slices to serve with. You can also use biscuits if desired.

Instructions:

Make sure to thoroughly rinse the pieces of dry beef since they are quite salty! Once you’ve thoroughly cleaned the dish, blot it dry with a paper towel.

Using a sharp knife, you need to cut the steak into bite-size pieces and set it aside for later.

In a large saucepan, melt the butter over medium heat until it has melted completely.

Whisk in the flour and a sprinkle of cayenne pepper to the melted butter until everything is completely incorporated and the butter is hot, approximately 45 seconds total.

While whisking continuously, carefully pour in the milk until the mixture is smooth.

After you’ve added all of the milk, you may add the chopped dry meat.

Now, you need to cook for a few minutes, stirring regularly, until the sauce has thickened.

Depending on your preference, season with sea salt and freshly cracked pepper to taste, as required.

Last but not least, you need to serve on top of toasted bread, or over biscuits immediately. Hope that you’ll enjoy it!!