Peanut Butter Fudge

This Peanut Butter Fudge recipe is a quick and easy way to satisfy your sweet tooth with rich, creamy flavors. With just a few simple ingredients, you can create a smooth and decadent fudge that’s perfect for any occasion.

The combination of buttery peanut butter and vanilla extract, blended with powdered sugar, results in a melt-in-your-mouth treat that’s sure to please. Whether you’re making it for a special occasion or just to enjoy a sweet snack, this fudge is a deliciously indulgent choice.

Peanut Butter Fudge

Ingredients:

1¼ cups (283.75 g) unsalted butter

1¼ cups (338 g) creamy peanut butter

Pinch of salt

1½ teaspoons (1.5 teaspoons) vanilla extract

4½ cups (510 g) powdered sugar, sifted

Instructions:

Grease an 8-inch non-stick baking dish (or line with greased parchment paper) and set it aside.

In a medium saucepan over medium heat, melt the butter and peanut butter until the mixture begins to bubble. Remove from heat.

Incorporate the salt and vanilla extract, then blend in the powdered sugar until the mixture is smooth and lump-free.

Transfer the fudge mixture to the prepared pan and smooth the top. Press a piece of plastic wrap directly onto the surface of the fudge and refrigerate until firm, at least 1 hour.

Once set, slice the fudge into squares and serve. Store the fudge at room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.

Notes:

Sifting the Powdered Sugar: Sifting the powdered sugar before mixing helps to ensure a smooth texture in the fudge. This step prevents any lumps from forming, resulting in a creamy, velvety finish.

Use of Salt: The pinch of salt is essential as it balances the sweetness of the fudge and enhances the peanut butter flavor. If using salted butter, you may want to reduce or omit the added salt.

Melting Process: When melting the butter and peanut butter, make sure to stir continuously and avoid overheating. This helps to prevent the mixture from separating and ensures a consistent, smooth texture.

Setting Time: Allow the fudge to fully set in the refrigerator for at least an hour. For a firmer fudge, you can leave it to chill longer, or even overnight.

Cutting the Fudge: For clean, sharp edges when cutting the fudge, use a sharp knife and wipe it clean between cuts. You can also warm the knife slightly under hot water and dry it before slicing.

Variations: For added texture, consider mixing in chopped nuts, chocolate chips, or even a swirl of caramel before setting the fudge.

Storage: Store the fudge in an airtight container to keep it fresh. It can be kept at room temperature for up to a week, but for longer storage, keep it in the refrigerator. The fudge will maintain its texture and flavor for up to a month when refrigerated.

Serving Suggestions: Serve the fudge in small squares as it is rich and sweet. It makes a great treat for parties, gift-giving, or as a special homemade dessert.

Flavor Adjustments: For a stronger vanilla flavor, you can increase the amount of vanilla extract slightly. Alternatively, experiment with different extracts like almond or maple for a unique twist.

Doubling the Recipe: This recipe can easily be doubled if you’re making fudge for a crowd. Use a larger pan or two smaller ones to ensure even setting.

Nutrition Information:

YIELDS: 36 squares | SERVING SIZE: 1 square

Frequently Asked Questions:

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter for added texture.

Just be sure to stir it well to ensure an even distribution of the peanuts throughout the fudge.

What can I use instead of unsalted butter?

You can use salted butter, but reduce or omit the pinch of salt in the recipe to avoid an overly salty taste.

How do I know when the fudge is set?

The fudge is set when it’s firm to the touch and has lost its glossy appearance.

It should be easy to cut into squares without being too soft or sticky.

Can I add mix-ins like nuts or chocolate chips?

Yes, you can mix in chopped nuts, chocolate chips, or other add-ins after blending in the powdered sugar.

Stir them in before transferring the mixture to the pan.

How do I prevent the fudge from sticking to the pan?

Greasing the pan or lining it with parchment paper helps prevent sticking.

For easy removal, let the fudge cool slightly before lifting it out using the parchment paper.

Can I freeze peanut butter fudge?

Yes, peanut butter fudge can be frozen.

Wrap it tightly in plastic wrap or place it in an airtight container before freezing.

It will keep for up to 3 months.

Thaw in the refrigerator before serving.

How should I store leftover fudge?

Store leftover fudge in an airtight container at room temperature for up to 1 week, or refrigerate it for up to 1 month to maintain its freshness.

Can I make this recipe vegan?

To make vegan fudge, substitute the unsalted butter with a vegan butter alternative and ensure the powdered sugar is free of bone char.

What if the fudge mixture is too soft to set?

If the mixture is too soft, it may need more time to set.

Ensure it’s properly chilled.

If it’s still not setting, you can try adding a bit more powdered sugar to thicken it.

Can I double this recipe?

Yes, you can double the recipe.

Use a larger baking dish or split the mixture between two dishes to ensure even setting.

Adjust the setting time as needed, as a thicker layer may require more time to firm up.