Cheesy Chicken Crescent Bake – Easy, Cheesy, and classic!

How to make Cheesy Chicken Crescent Bake – Easy, Cheesy, and classic!

Ingredients:

Filling

5 ounces cream cheese, room temperature

1/4 cup butter, room temperature

1/2 teaspoon garlic powder

3/4 teaspoon seasoned salt

3 cups cooked, cubed chicken (or Rotisserie)

3/4 cup grated cheddar cheese

2 tablespoons heavy cream

2 (8- ounce/8 count) cans crescent rolls

Sauce

1 (10.75 ounce) can cream of chicken soup

3/4 cup grated cheddar cheese

1/2 cup heavy cream

1/2 teaspoon seasoned salt

1 cup grated cheddar cheese

Instructions

Step 1:

Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray. Set aside.

Step 2:

Prepare the filling. In a large bowl combine the cream cheese, butter, garlic powder, and seasoned salt stirring until smooth.

Add in the chicken and cheddar cheese, mixing until incorporated.

Add in the heavy cream and stir until combined.

Step 3:

Open the cans of crescent rolls.

Place about 2 tablespoons of the filling onto the larger end of each crescent roll.

Roll up and pinch the dough closed, sealing in the chicken mixture.

Place seam side down in the prepared baking dish.

Step 4:

To prepare the sauce combine the cream of chicken soup, cheddar cheese, heavy cream, and seasoned salt in a medium saucepan.

Heat over medium heat, stirring frequently until warm and smooth.

Pour the sauce evenly over the crescent rolls.

Top with the remaining 1 cup grated cheese.

Step 5:

Bake for 30 minutes until the rolls are baked and the mixture is bubbly.

Serve immediately.

Notes

I recommend grating your cheese, rather than buying pre-grated, as it will produce a creamier result.

Store refrigerated for up to 3 days.

Nutrition Information:

Serving Size: 2 rolls

Frequently Asked Questions:

Can I use pre-cooked or Rotisserie chicken for this recipe?

Yes, you can use pre-cooked or Rotisserie chicken for convenience.

It adds a delicious flavor to the filling.

What can I substitute for seasoned salt if I don’t have it?

You can substitute seasoned salt with a mixture of salt, garlic powder, onion powder, and a pinch of herbs like thyme or oregano.

Can I use reduced-fat cream cheese or heavy cream to make it lighter?

Yes, you can use reduced-fat cream cheese and heavy cream for a lighter version.

Keep in mind that it may alter the texture slightly.

How do I prevent the crescent rolls from getting soggy?

To prevent sogginess, make sure the filling is not overly wet, and don’t assemble the dish too far in advance.

Bake it just before serving.

Can I make this ahead of time and bake later?

While it’s best baked fresh, you can assemble the dish and refrigerate it for a few hours before baking.

Wait to pour the sauce until just before baking.

Is it necessary to use a specific type of cheddar cheese?

No, you can use your preferred type of cheddar cheese.

Sharp cheddar adds a more intense flavor, but mild cheddar works well too.

Can I freeze the Cheesy Chicken Crescent Bake?

Freezing is not recommended as the texture of the crescent rolls may change.

It’s best enjoyed fresh or refrigerated for a short period.

What sides pair well with this dish?

Serve it with a side salad, steamed vegetables, or a simple coleslaw to balance the richness of the Cheesy Chicken Crescent Bake.

Can I use a different type of soup for the sauce?

Yes, you can experiment with different cream-based soups, such as cream of mushroom or cream of celery, to vary the flavor.

How can I reheat leftovers to maintain their texture?

Reheat leftovers in the oven at a low temperature to maintain the crispness of the crescent rolls.

Cover with foil to prevent excessive browning.