Green Chile Chicken Flatbread

Ingredients:

1 package Colors Rustic Flatbreads

2 Hatch Chiles, roasted, peeled and diced OR 1/3 cup canned diced green chiles

6 ounces cream cheese

1 cup rotisserie chicken, shredded

½ cup mozzarella cheese, shredded

½ cup pepper jack cheese, shredded

2 tablespoons cilantro, chopped

Salt, to taste

Fresh lime wedges, for serving

Instructions:

Preheat oven to 425°F.

In a small bowl, combine cream cheese and chiles and mix well. Spread cream cheese evenly onto both flatbreads.

Layer on chicken and top with both kinds of cheese.

Bake for 10-15 minutes, or until cheese has melted and crust is golden.

Remove from oven and top with cilantro. Serve immediately with lime wedges, if desired.

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of flatbread for this recipe?

While the recipe calls for Colors Rustic Flatbreads, you can use any type of flatbread that you prefer or have on hand.

Just ensure that it’s sturdy enough to hold the toppings and can withstand baking in the oven.

Can I substitute the rotisserie chicken with another protein?

Yes, you can substitute the rotisserie chicken with cooked chicken breast or thigh meat, grilled shrimp, or even tofu for a vegetarian option.

Adjust cooking times accordingly if using raw protein.

Can I make this recipe ahead of time?

While it’s best served fresh from the oven, you can prepare the flatbreads up to the point of baking them and then store them in the refrigerator for a few hours before baking.

This can be convenient for parties or gatherings.

Can I freeze leftover flatbread?

Yes, you can freeze leftover flatbread. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag.

To reheat, bake in a preheated oven until warmed through.

Can I adjust the level of spiciness in this recipe?

Absolutely! If you prefer a milder flavor, you can reduce the amount of diced green chiles or omit the crushed red pepper flakes.

Conversely, if you want more heat, you can add extra diced green chiles or sprinkle additional red pepper flakes before baking.

Adjust according to your taste preferences.

Can I use a different type of cheese for this flatbread?

Yes, feel free to experiment with different cheeses based on your preferences.

While the recipe calls for mozzarella and pepper jack, you can try cheddar, Monterey Jack, or any other cheese that melts well.

Can I make this flatbread vegetarian?

Absolutely! You can omit the rotisserie chicken and add more vegetables or plant-based protein options such as tofu or tempeh.

Just ensure all ingredients are cooked properly before assembling the flatbread.

Can I use homemade flatbread instead of store-bought?

Of course! Homemade flatbread can add a unique touch to the dish.

If using homemade flatbread, ensure it’s rolled out thinly and pre-baked before adding the toppings to ensure it cooks evenly.

How do I roast and peel Hatch chiles?

To roast Hatch chiles, place them directly over an open flame or under a broiler until the skin is charred and blistered.

Then, place them in a sealed plastic bag or covered bowl for a few minutes to steam.

Once cooled, peel off the skin, remove the seeds, and dice the chiles.

Can I prepare the cream cheese and chile mixture in advance?

Yes, you can prepare the cream cheese and chile mixture ahead of time and store it in the refrigerator until ready to use.

Just make sure to let it come to room temperature before spreading it onto the flatbreads.

Can I add additional toppings to the flatbread?

Absolutely! Feel free to customize the flatbread with additional toppings such as sliced onions, bell peppers, olives, or cooked bacon for extra flavor and texture.

Can I use a gluten-free flatbread for this recipe?

Yes, if you’re gluten intolerant or following a gluten-free diet, you can use gluten-free flatbreads instead.

Just ensure all other ingredients are also gluten-free.

Can I freeze leftover flatbread?

Yes, you can freeze leftover flatbread.

Wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container in the freezer for up to 1 month.

To reheat, bake it in a preheated oven until warmed through.

Can I make smaller portions of this recipe?

Absolutely! You can adjust the quantities of ingredients to make smaller portions.

Simply halve or quarter the ingredients based on the number of servings you desire.

Can I substitute lime wedges with lemon wedges?

Yes, if you don’t have fresh lime wedges, you can substitute them with lemon wedges for a similar citrusy flavor.