Chorizo Con Huevo Y Tortillitas De Harina (Chorizo With Eggs)

Ingredients:

Eggs

8 eggs

12 ounces Mexican chorizo

1 small white onion

2 plum tomatoes

1 clove garlic

1 tbsp cooking oil

Salt to taste

Garnishes

12 to 16 corn or flour tortillas

2 cups refried beans

12 to tortilla chips

1 cup of your favorite salsa

Tortoillas :

4 cups of all purpose flour

1 tsp of salt

1tsp of baking powder

1 cup of vegetable shortening

1 cup of warm water

Instructions:

Cooking

Remove the membrane from the chorizo

Finely chop the onion, tomato, and garlic

Crack the eggs into a mixing bowl and beat with a fork for 30 seconds

Preheat a large frying pan to medium

Add the cooking oil and the onion to the frying pan and cook for 1 minute

Add the tomato and garlic, stir and cook for 1 minute

Crumble the chorizo into the frying pan. Cook for about 5 minutes until most of the fat from the chorizo has cooked off

Pour the eggs into the chorizo, onion, tomato, garlic mixture. Let the eggs set for 1 minute then gently stir the mixture.

Cook, stirring occasionally until the eggs are just cooked

While the eggs are still cooking, heat the tortillas on your griddle or comal

For Tortillas :

Mix all dry ingredients

Add vegetable shortening and mix well with dry ingredients

Add warm water until you get a dough consistency

Let it rest inside a ziploc bag for at least 1 hour before making them.

After resting them form small balls and extend and cook on griddle. Turn when you see bubbles.

Serving

Divide the scrambled eggs and chorizo into 4 portions

Serve with refried beans garnished with tortilla chips

Serve with 3 or 4 tortillas per person and your favorite salsa to make tacos

Enjoy !!

Nutrition Information:

YIELDS: 4

SERVING SIZE:

2 scrambled eggs with chorizo mixture
2 tortillas (corn or flour)
1/2 cup refried beans
1/4 cup salsa

Frequently Asked Questions:

Can I use a different type of chorizo for this recipe?

Yes, you can use a different type of chorizo based on your preference, but the nutritional values and flavors may vary.

Can I use flour tortillas instead of corn tortillas?

Yes, you can use either corn or flour tortillas based on your preference. Adjust the quantity accordingly.

Can I substitute the vegetable shortening in the tortillas?

If you prefer, you can substitute vegetable shortening with other types of fats like butter or oil. This may alter the texture and flavor of the tortillas slightly.

Can I add additional garnishes or toppings to the dish?

Absolutely! Feel free to add additional garnishes such as avocado, sour cream, chopped cilantro, or diced onions to enhance the flavor and presentation.

How many servings does this recipe make?

The recipe yields approximately 4 portions. However, you can adjust the quantities based on your desired serving size or number of people you’re serving.

Can I use a different type of chorizo for this recipe?

While the recipe calls for Mexican chorizo, you can experiment with other types of chorizo if desired. Keep in mind that different chorizos may have variations in flavor and texture.

How can I adjust the spiciness level of the dish?

If you prefer a milder flavor, you can choose a mild chorizo or reduce the amount used. Conversely, if you like it spicier, opt for a hot or spicy chorizo or add additional spices like chili powder or hot sauce.

Can I make the tortillas in advance?

Yes, you can make the tortillas ahead of time. Once cooked, you can store them in an airtight container or reheat them before serving.

Can I add additional vegetables or ingredients to the eggs and chorizo mixture?

Absolutely! Feel free to experiment with additional vegetables such as bell peppers or jalapeños to add more flavor and texture to the dish.

Can I make this recipe vegetarian or vegan?

Yes, you can modify the recipe to be vegetarian or vegan. Substitute the chorizo with plant-based chorizo alternatives or replace it with vegetables like mushrooms or tofu.

Additionally, use vegetable oil instead of cooking oil, and omit the eggs or use vegan egg substitutes.