Easy DIY Recipes

Pasta alla Genovese is a quiet masterpiece of Italian slow cooking—rich not from tomatoes, but from patience, onions, and time. As pounds of onions gently melt down with beef over hours, they transform into a naturally sweet, deeply…

Rigatoni Con Fave, Guanciale e Pecorino Ingredients: 400 grams of pasta 500g fresh broad beans 2 artichokes A handful of peas Extra virgin olive oil to taste 1 fresh onion Salt to taste Pepper as needed 7/8 slices…

Bright, zesty, and full of character, this Homemade Salsa Verde captures the soul of traditional Mexican flavor with every spoonful. Built on the smoky tang of roasted tomatillos and the vibrant heat of jalapeños, it’s both refreshing and…

Honey Pepper Chicken Mac And Cheese Ingredients 1 16 ounces box spiral noodles 1 25 ounces bag breaded chicken strips 5 slices bacon cooked and crumbled Salt and Pepper to taste Basil for garnish Honey Pepper Sauce: 3/4…

Meatballs in Marinara Sauce Ingredients: Meatballs 2 lb lean ground beef, can substitute lean ground turkey if you prefer 2 tbsp olive oil 1/2 medium yellow onion, diced 2 tbsp garlic, minced 1/2 cup fresh parsley, finely…

Colorado Pork Pozole Rojo is a bold, soul-warming stew rooted in Mexican tradition and made for gathering around the table. Slow-simmered pork becomes meltingly tender in a rich, chile-forward broth, enriched with hominy and fragrant…

Spicy Parmesan-Garlic Chicken Skewers Ingredients 4 lb boneless skinless chicken thighs 2 tbsp olive oil 2 tbsp BBQ seasoning Spicy Garlic Parmesan Butter: 1 stick unsalted butter softened 1 tbsp chopped parsley 1 tbsp…

Beef Taquitos With A Spicy Tomatillo Jalapeño Salsa Ingredients: ½ lb tomatillos 2 (¾ oz) pieces cheddar ¼ oz fresh cilantro 1 medium red onion 10 oz ground beef taco seasoning (use 2¼ tsp) 6 (6-inch) flour tortillas…

Stacked Burrito Ingredients: 12 ounces lean ground beef 1 onion, chopped 4 garlic cloves, minced 4 teaspoons chili powder 1⁄2 teaspoon dried oregano 1⁄4 teaspoon salt 1⁄4 teaspoon cayenne 1 (19 ounce) can red kidney…