Another Good Chicken Noodle Soup

Another Good Chicken Noodle Soup offers a comforting blend of tender chicken, wholesome vegetables, and flavorful broth, making it a perfect choice for warming up on chilly days or simply enjoying a nourishing bowl of homemade goodness.

This hearty soup combines classic ingredients like carrots, celery, and onions with aromatic herbs and al dente egg noodles, creating a satisfying meal that’s both soothing and delicious. Whether as a comforting remedy or a hearty meal, this recipe promises to deliver warmth and flavor in every spoonful.

Another Good Chicken Noodle Soup

Ingredients:

1 pound (about 2 cups) cooked chicken, shredded or cubed

8 cups chicken broth (homemade or store-bought)

2 cups egg noodles (or any pasta of your choice)

1 cup carrots, sliced

1 cup celery, sliced

1 cup onion, diced

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper to taste

Fresh parsley, for garnish (optional)

Instructions:

Sauté Vegetables: In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the diced onions, sliced carrots, and sliced celery. Sauté for about 5 minutes until they start to soften.

Add Garlic and Herbs: Add the minced garlic, dried thyme, and dried parsley to the pot. Sauté for another 1-2 minutes until fragrant.

Pour in Broth: Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to a simmer and let it cook for about 10-15 minutes, or until the vegetables are tender.

Cook Noodles: While the soup is simmering, in a separate pot, cook the egg noodles according to the package instructions until they are al dente. Drain and set aside.

Add Chicken: Add the cooked chicken to the soup and simmer for an additional 5 minutes to heat the chicken through.

Season: Season the soup with salt and pepper to taste. Adjust the seasoning as needed.

Combine Noodles: Stir in the cooked and drained noodles into the soup. Cook for an additional 2-3 minutes, allowing the noodles to absorb some of the broth flavors.

Serve: Ladle the hot chicken noodle soup into bowls. Garnish with fresh parsley if desired.

Enjoy: Serve your delicious homemade chicken noodle soup hot. It’s perfect for a comforting and satisfying meal.

This recipe is great for warming up on a cold day or for when you need a comforting bowl of soup.

Enjoy!

Notes:

Ingredients: This recipe calls for basic ingredients that are easy to find and versatile, ensuring a comforting and satisfying soup.

Cooking Method: The soup starts by sautéing onions, carrots, and celery in olive oil, which enhances their flavors and textures.

Aromatic Base: Garlic, dried thyme, and dried parsley are added next, providing a fragrant base that infuses the broth with savory notes.

Broth: Using either homemade or store-bought chicken broth forms the flavorful base of the soup, simmering with vegetables to develop depth.

Chicken: Cooked chicken is added to the simmering broth, allowing it to absorb flavors and heat through before serving.

Noodles: Cooking egg noodles separately helps maintain their texture. Adding them to the soup towards the end ensures they don’t overcook, maintaining a pleasant bite.

Seasoning: Salt and pepper are added to taste, allowing you to adjust the seasoning according to personal preference.

Garnish: Fresh parsley adds a pop of color and freshness, enhancing the visual appeal and flavor profile of the soup.

Serving: Serve the soup hot, ensuring it’s piping hot when ladled into bowls for a comforting meal.

Versatility: This recipe is versatile—feel free to adjust the ingredients or quantities based on personal taste or what’s available in your pantry.

Nutrition Information:

Nutrition Information (Per Serving, based on 8 servings):

Frequently Asked Questions:

Can I use store-bought rotisserie chicken for this soup?

Yes, you can substitute rotisserie chicken for the cooked chicken in this recipe.

Simply shred or cube the rotisserie chicken and add it during the step where cooked chicken is incorporated into the soup.

How long can I store leftovers of this chicken noodle soup?

Leftover chicken noodle soup can be stored in an airtight container in the refrigerator for up to 3-4 days.

Reheat it gently on the stovetop or in the microwave before serving.

Can I freeze this soup?

Yes, you can freeze chicken noodle soup.

Let it cool completely before transferring to airtight containers or freezer bags.

It can be stored in the freezer for up to 3 months.

Thaw overnight in the refrigerator before reheating.

What can I use instead of egg noodles?

You can use any type of pasta you prefer or have on hand, such as spaghetti broken into smaller pieces, penne, or bowtie pasta.

Follow the cooking instructions on the package for the type of pasta you choose.

Can I add other vegetables to this soup?

Absolutely! You can customize this soup by adding vegetables like peas, green beans, diced tomatoes, or spinach.

Add them during the simmering step so they cook through.

How can I make this soup gluten-free?

To make this recipe gluten-free, use gluten-free pasta instead of egg noodles.

Ensure that all other ingredients, including the chicken broth and seasonings, are certified gluten-free.

What can I substitute for dried herbs?

If you prefer fresh herbs, you can substitute 1 teaspoon of dried herbs with 1 tablespoon of chopped fresh herbs.

Add fresh herbs towards the end of cooking for the best flavor.

Is it necessary to sauté the vegetables before adding the broth?

Sautéing the vegetables before adding the broth enhances their flavor by caramelizing them slightly.

It adds depth to the soup, but if you prefer a quicker version, you can add them directly to the broth to simmer.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth if you prefer a vegetarian version of this soup.

It will alter the flavor slightly but will still be delicious.

What can I serve with this chicken noodle soup?

This soup pairs well with crusty bread, garlic breadsticks, or a simple green salad.

It’s also satisfying on its own as a complete meal.