Italian Tripe Recipe

Italian Tripe Recipe Ingredients: 2.2 lb beef tripe cleaned 1 onion for pre-cooking the tripe 1 carrot for pre-cooking the tripe 1 rib celery for pre-cooking the tripe 1 onion chopped ½ carrot chopped 1 rib celery…

Best Homemade Potato Soup

Best Homemade Potato Soup Ingredients 6 medium Russet potatoes, cut into bite size pieces 1 onion diced 3 carrots, peeled and sliced 3 stalks celery, diced 6 slices of bacon, cooked and crumbled 8 cups of vegetable broth or…

Homemade Enchiladas Suizas

Homemade Enchiladas Suizas offer a delightful twist on classic enchiladas, combining tender shredded chicken, roasted peppers, and a creamy, tangy sauce. This comforting dish is topped with melted Oaxaca cheese for a rich, indulgent…

Rigatoni with Pecorino Cheese Sauce

Rigatoni with Pecorino Cheese Sauce Ingredients: 1 lbs rigatoni pasta 2 tblsp Unsalted butter 1 tsp Garlic paste Salt and pepper to taste 8 oz grated Pecorino Romano cheese Fresh chopped parsley 3 cups Heavy cream…

Mexican Chicken Marinade

Ingredients: 1/4 cup olive oil 1/4 cup chopped cilantro 2 tablespoons lime juice (juice of 1 lime) 1 tablespoon minced garlic (about 3 cloves) 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano…

Salsa Chicken Crockpot Recipe

Ingredients 2 pounds boneless skinless chicken breasts 2 teaspoons chili powder* 1 teaspoon ground cumin 1/2 teaspoon fine sea salt 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1 1/2 cups salsa (divided)…

Creamy Broccoli Cheddar Chicken Casserole

Creamy Broccoli Cheddar Chicken Casserole Ingredients 2 tbsp butter 2 boneless skinless chicken breasts or 2 c diced rotisserie chicken 1 tsp Italian Seasoning Salt and pepper to taste 2 1/2 c chicken broth 1 tbsp olive oil…

Ceviche

Ceviche is a vibrant and refreshing dish that's perfect for warm weather or as a fun appetizer. This flavorful recipe combines fresh shrimp, crisp vegetables, and a zesty lime marinade that "cooks" the shrimp without any heat. The mix of…

Pasta alla Genovese

Pasta alla Genovese is a quiet masterpiece of Italian slow cooking—rich not from tomatoes, but from patience, onions, and time. As pounds of onions gently melt down with beef over hours, they transform into a naturally sweet, deeply…