EJR

Cod in Puttanesca Sauce

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Cod in Puttanesca Sauce Ingredients: 2 – 3 Cod Fish Fillets, seasoned with salt and black pepper, halved or cut in three equal pieces 10 Tomatoes, skin peeled, seeds and excess water removed 4 Garlic Cloves, minced 1/4 cup…
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Shrimp in Thai Coconut Sauce

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Shrimp in Thai Coconut Sauce Ingredients: 1 lb large shrimp, peeled and deveined 1 tablespoon vegetable oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 onion, thinly sliced 2 cloves garlic, minced 1…
ER

Salsa De Molcajete Picosa

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Salsa De Molcajete Picosa, or spicy molcajete salsa, is a vibrant and traditional Mexican condiment known for its bold flavors and fiery kick. Made with a variety of fresh chilies, tomatoes, garlic, and onion, this salsa captures the…
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Frito Pie With New Mexico Red Chile

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Frito Pie With New Mexico Red Chile Ingredients 5-6 dried New Mexico red chiles, stemmed and de-seeded 3 chiles de árbol, stemmed and de-seeded 2 cups chicken broth or water 3 garlic cloves, smashed and roughly chopped 1 small…
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Green Chicken Enchiladas

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These Green Chicken Enchiladas are the ultimate comfort food with a fresh and vibrant twist. Tender chunks of chicken, sautéed onions, and green chiles are folded into soft flour tortillas alongside creamy black beans and melty Mexican…
EJR

Cannelloni Ricotta And Spinach

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Cannelloni Ricotta And Spinach Ingredients: 400 g spinach extra-virgin olive oil ¼ teaspoon ground nutmeg 1 onion 2 cloves of garlic 2 x 400 g tins of quality plum tomatoes 1 bay leaf ½ a bunch of fresh basil , (15g)…
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Chile Verde Pizza

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Chile Verde Pizza Ingredients 1 270g Neapolitan pizza dough ball 4 oz Smoked Chile Verde 4 oz Fresh Mozzarella Cilantro To taste 1/3 cup Olive Oil Extra virgin Salsa Verde 1 lb Tomatillos 3 cloves Garlic 1/3 cup…
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Spicy Coconut Curry Scallops

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Spicy Coconut Curry Scallops Ingredients 1 tablespoon neutral oil 4 Roma tomatoes, quartered 2 tablespoons butter 1 tablespoon Indian curry paste 2 cups chicken or vegetable stock 1 cup coconut milk 16 dry sea scallops,…
ER

Empanadas Filled With Cajeta

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Empanadas Filled With Cajeta Ingredients 2 ½ cups all-purpose flour (plus more for shaping and rolling) 1 teaspoon salt ⅔ cup unsalted butter chilled and cubed (or vegetable shortening) ½ cup ice cold water 1 tablespoon ground…
ER

Cod & Potatoes in Rosemary Cream Sauce

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Cod & Potatoes in Rosemary Cream Sauce Ingredients 3 tablespoons extra-virgin olive oil 1 pound Yukon gold potatoes, cut into 1-inch pieces 2 teaspoons kosher salt ¼ teaspoon freshly cracked black pepper 2…