Caldo De Queso (Mexican Cheese & Potato Soup)
Ingredients:
200 gr (3/4 cup) fresh cheese (cut in cubes)
680 gr (1.5 lb) potatoes (cut into cubes of 2cm/0.8″)
Green chillies (Anaheim, California, Poblano, italian, etc.)
200 gr (1 cup) Tomatos (diced)
50 gr (2/3 cup) onions…