Easy DIY Recipes

Panzanella Salad Ingredients For the Dressing Garlic – 1 clove, finely minced, for a sharp aromatic base Dijon mustard – ½ teaspoon, adds tang and depth White wine vinegar – 3 tablespoons, bright and zesty Extra virgin olive…

Mississippi Dip is the kind of crowd-pleasing appetizer that transforms any gathering into something special. With its creamy base of sour cream and mayonnaise, it delivers richness and smoothness, while the au jus and onion dip mixes…

Confetti Salad is the kind of dish that turns an ordinary table into a celebration — a bright, colorful mix of crisp vegetables, tender pasta, and a creamy, tangy dressing that ties everything together. Every bite delivers a playful…

Creamy Garlic Chicken & Mushroom Alfredo Spaghetti Ingredients For the pasta Cooked chicken – sliced or shredded, tender and ready to toss into the sauce Spaghetti or linguine – your choice of long pasta, cooked al dente…

Few dishes capture the spirit of Southwestern comfort like a simmering pot of green chile stew. This rustic bowl blends tender steak, earthy potatoes, and fire-roasted green chiles into a hearty meal that is both bold and comforting.…

There’s something timeless about the aroma of freshly baked cinnamon rolls drifting through the kitchen—it feels like home. Grandma’s Cinnamon Rolls are more than just a sweet treat; they are a warm embrace in the form of soft, golden…

Crisp, colorful, and full of flavor, these Bean Tostadas bring together the very best of Mexican-inspired comfort food. A hearty layer of seasoned beans forms the foundation, while melted Monterey Jack cheese adds richness and depth.…

Creamy Custard French Toast Ingredients Bread slices (brioche or Texas toast) – 6 thick-cut pieces, about 1 inch each, for a rich and sturdy base Large eggs – 3, to bind and enrich the custard Whole milk or half-and-half – 1…

Green Chile for Bean Burritos Ingredients: 3 pounds roasted green chiles, seeded and chopped ½ large onion, diced 1 head garlic, peeled and minced 1 teaspoon ground cumin ½ teaspoon dried oregano ½ teaspoon dried…

Scallops Luxe in Saffron Cream Sauce Ingredients White wine – ⅓ cup, dry variety preferred Saffron threads – 1 teaspoon Scallops – 1 pound, fresh or thawed, patted dry Avocado oil – 2 tablespoons (or substitute with olive oil)…