Not So Impossible Cheeseburger Pie

Not So Impossible Cheeseburger Pie is a quick and comforting dish that combines the savory flavors of a cheeseburger with the convenience of a pie.

This easy-to-make recipe features a ground beef and onion filling, topped with a cheesy, biscuit-like crust made from a simple mixture of baking mix, eggs, and milk.

Topped with fresh tomato slices and melted cheddar, it’s a family-friendly meal that’s hearty, flavorful, and ready in about 40 minutes.

Perfect for busy weeknights or casual gatherings, this twist on a classic cheeseburger is sure to please everyone at the table!

Why You’ll Love This Recipe:

Comforting Cheeseburger Flavors:

The recipe delivers all the delicious, familiar flavors of a classic cheeseburger—savory ground beef, melted cheddar cheese, and fresh tomatoes—wrapped up in a warm, comforting pie form.

It’s like getting the best of both worlds: a cheeseburger and a hearty casserole.

Quick and Easy to Make:

With simple ingredients and just a few steps, this recipe is incredibly easy to prepare.

It comes together quickly, making it perfect for busy weeknights or when you’re craving a satisfying meal without a lot of effort.

One-Pan Meal:

Everything cooks in one pie dish, making cleanup a breeze.

The ground beef mixture is topped with a simple biscuit-style batter, so there’s no need for multiple pans or complicated steps.

Just bake, slice, and serve!

Cheesy, Savory, and Filling:

The combination of cheesy, biscuit-like topping and savory beef filling creates a wonderfully satisfying dish that’s sure to fill you up.

The extra layer of melted cheddar cheese on top makes each bite even more indulgent and comforting.

Customizable:

You can easily customize the pie with your favorite cheeseburger toppings—add pickles, bacon, or extra seasonings to make it your own.

It’s a versatile recipe that can be tweaked to suit your tastes.

Key Ingredients:

Ground Beef: The hearty base of the pie, providing a savory and satisfying filling.

Onion: Adds sweetness and depth of flavor to the ground beef, enhancing the overall savory profile.

Baking Mix (such as Bisquick): Forms the biscuit-like crust that puffs up and becomes golden and crispy while baking, giving the pie its signature texture.

Cheddar Cheese: Melts on top, creating a gooey, cheesy layer that adds richness to every bite.

Tomatoes: Fresh tomato slices are placed on top for a burst of freshness and color, balancing out the richness of the beef and cheese.

Eggs and Milk: These bind the crust mixture together, creating a smooth and fluffy texture that perfectly complements the filling.

Italian Seasoning: Adds aromatic herbs like basil, oregano, and thyme for extra flavor complexity.

Not So Impossible Cheeseburger Pie

Ingredients:

1 ½ cups milk

1 ½ cups chopped onion

¾ cup baking mix, such as Bisquick

½ tsp salt

½ tsp black pepper

2 tomatoes, sliced

1 cup Cheddar Cheese, shredded

½ Italian Seasoning

3 eggs

1 pound ground beef

Instructions:

Step 1:

Preheat the oven to 400*

Grease a 9 inch deep dish pie plate

Step 2:

In a large skillet, Crumble and cook the ground beef and onion.

Drain all grease when the beef is done cooking

Step 3:

Spread the ground beef mix into the pie plate

Blend the milk, baking mix, eggs, salt, pepper and Italian seasoning.

Blend until smooth and pour over the hamburger mix

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Step 4:

Bake until the biscuit mix is lightly browned, about 25 minutes.

Arrange the tomato slices on top of the biscuits, sprinkle with the cheddar cheese and bake for 5 to 8 more minutes.

Allow to sit for 5 minutes before cutting it.

Enjoy!

Tips

The dish can be served alongside a plate of french fries or even tater tots. You could serve it up with a scoop of potato salad.

Notes:

Ground Beef:

You can use lean ground beef to reduce the fat content, but a bit of fat in the beef helps keep the pie filling moist and flavorful. If you use fatty beef, be sure to drain off excess grease after cooking.

Baking Mix Substitute:

If you don’t have a store-bought baking mix like Bisquick, you can make your own by combining 1 cup of all-purpose flour, 1 ½ teaspoons of baking powder, 1 tablespoon of sugar, and ¼ teaspoon of salt. This works as a good substitute for the pre-made mix.

Seasoning Variations:

Feel free to adjust the seasoning to your taste. If you like a little extra kick, add a pinch of cayenne pepper or red pepper flakes to the ground beef. You can also experiment with adding garlic powder, smoked paprika, or a touch of Worcestershire sauce for extra flavor.

Cheese Options:

While cheddar is a classic choice, you can use any meltable cheese you prefer, such as Monterey Jack, mozzarella, or even a blend of your favorites. For a bit more flavor, you could also use a sharp cheddar or pepper jack.

Tomato Layer:

Be sure to slice the tomatoes thinly so they cook quickly and soften up nicely on top of the pie. If you want a more intense tomato flavor, you can roast the slices lightly in the oven for a few minutes before adding them to the pie.

Serving Tips:

This pie is filling on its own, but you can serve it with a side salad or some steamed vegetables to balance out the meal. A dollop of ketchup or mustard on the side can give it an extra cheeseburger-style boost!

Storage and Reheating:

This pie keeps well in the refrigerator for up to 3-4 days. To reheat, simply warm it in the oven at 350°F for 10-15 minutes until heated through, or microwave individual slices for about 1-2 minutes.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

What is the purpose of the baking mix in the recipe?

The baking mix, such as Bisquick, serves as the base for the pie’s crust-like layer. It provides the texture and structure, similar to a quiche or pie crust, without the need for making pastry from scratch.

Can I use a different type of cheese instead of Cheddar?

Absolutely! While Cheddar cheese is used in the original recipe, you can experiment with other types of cheese to suit your taste preferences. Mozzarella, Monterey Jack, or a cheese blend could work well.

Can I make this recipe ahead of time?

Yes, you can partially prepare this recipe in advance. You can brown the ground beef and chop the onions, then refrigerate them until you’re ready to assemble and bake the pie.

However, it’s best to blend the milk, baking mix, eggs, and seasonings just before pouring it over the meat mixture and baking.

What is the purpose of Italian seasoning in a cheeseburger pie?

Italian seasoning adds a flavor profile that complements the beef and cheese, giving the dish more depth and complexity.

It’s a convenient way to add a combination of herbs and spices to the recipe.

Can I customize the vegetables in the recipe?

Absolutely! While the recipe calls for sliced tomatoes, you can get creative and add other vegetables you enjoy.

Bell peppers, mushrooms, or even spinach could be delicious additions to the pie.

Can I use a different type of meat instead of ground beef?

Yes, you can certainly substitute ground beef with ground turkey, chicken, pork, or even plant-based meat alternatives to suit your dietary preferences.

What’s the purpose of allowing the pie to sit for 5 minutes before cutting?

Allowing the pie to rest after baking helps the flavors and juices redistribute, making it easier to cut and serve. It also helps the pie set slightly, which can improve its overall texture.

Can I use a regular pie plate instead of a deep dish one?

Yes, you can use a regular pie plate, but be cautious with the filling quantity to ensure it fits comfortably.

You might want to reduce the amount of filling slightly to prevent overflow during baking.

Is there a way to make this recipe vegetarian?

Absolutely! You can omit the ground beef and replace it with plant-based alternatives like crumbled tofu, tempeh, or lentils.

Make sure to adjust seasonings accordingly.

Can I prepare the pie in advance and reheat it later?

While it’s best to enjoy the pie freshly baked, you can certainly prepare it in advance and reheat individual slices in the microwave or oven.

Keep in mind that reheating might slightly affect the texture.