Not So Impossible Cheeseburger Pie

Ingredients:

1 ½ cups milk

1 ½ cups chopped onion

¾ cup baking mix, such as Bisquick

½ tsp salt

½ tsp black pepper

2 tomatoes, sliced

1 cup Cheddar Cheese, shredded

½ Italian Seasoning

3 eggs

1 pound ground beef

Instructions:

Step 1:

Preheat the oven to 400*

Grease a 9 inch deep dish pie plate

Step 2:

In a large skillet, Crumble and cook the ground beef and onion.

Drain all grease when the beef is done cooking

Step 3:

Spread the ground beef mix into the pie plate

Blend the milk, baking mix, eggs, salt, pepper and Italian seasoning.

Blend until smooth and pour over the hamburger mix

Step 4:

Bake until the biscuit mix is lightly browned, about 25 minutes.

Arrange the tomato slices on top of the biscuits, sprinkle with the cheddar cheese and bake for 5 to 8 more minutes.

Allow to sit for 5 minutes before cutting it.

Enjoy!

Tips

The dish can be served alongside a plate of french fries or even tater tots. You could serve it up with a scoop of potato salad.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

What is the purpose of the baking mix in the recipe?

The baking mix, such as Bisquick, serves as the base for the pie’s crust-like layer. It provides the texture and structure, similar to a quiche or pie crust, without the need for making pastry from scratch.

Can I use a different type of cheese instead of Cheddar?

Absolutely! While Cheddar cheese is used in the original recipe, you can experiment with other types of cheese to suit your taste preferences. Mozzarella, Monterey Jack, or a cheese blend could work well.

Can I make this recipe ahead of time?

Yes, you can partially prepare this recipe in advance. You can brown the ground beef and chop the onions, then refrigerate them until you’re ready to assemble and bake the pie.

However, it’s best to blend the milk, baking mix, eggs, and seasonings just before pouring it over the meat mixture and baking.

What is the purpose of Italian seasoning in a cheeseburger pie?

Italian seasoning adds a flavor profile that complements the beef and cheese, giving the dish more depth and complexity.

It’s a convenient way to add a combination of herbs and spices to the recipe.

Can I customize the vegetables in the recipe?

Absolutely! While the recipe calls for sliced tomatoes, you can get creative and add other vegetables you enjoy.

Bell peppers, mushrooms, or even spinach could be delicious additions to the pie.

Can I use a different type of meat instead of ground beef?

Yes, you can certainly substitute ground beef with ground turkey, chicken, pork, or even plant-based meat alternatives to suit your dietary preferences.

What’s the purpose of allowing the pie to sit for 5 minutes before cutting?

Allowing the pie to rest after baking helps the flavors and juices redistribute, making it easier to cut and serve. It also helps the pie set slightly, which can improve its overall texture.

Can I use a regular pie plate instead of a deep dish one?

Yes, you can use a regular pie plate, but be cautious with the filling quantity to ensure it fits comfortably.

You might want to reduce the amount of filling slightly to prevent overflow during baking.

Is there a way to make this recipe vegetarian?

Absolutely! You can omit the ground beef and replace it with plant-based alternatives like crumbled tofu, tempeh, or lentils.

Make sure to adjust seasonings accordingly.

Can I prepare the pie in advance and reheat it later?

While it’s best to enjoy the pie freshly baked, you can certainly prepare it in advance and reheat individual slices in the microwave or oven.

Keep in mind that reheating might slightly affect the texture.